TIN FISH RESTAURANTS RECIPES

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YORKSHIRE PUDDINGS | RECIPES | GORDON RAMSAY RESTAURANTS



Yorkshire Puddings | Recipes | Gordon Ramsay Restaurants image

Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.

Provided by Gordon Ramsay Restaurants

Categories     Vegetarian

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 015 minutes

Yield 8

Number Of Ingredients 5

INDIAN FISH CURRY | CURRY RECIPES | GORDON RAMSAY RECIPES



Indian Fish Curry | Curry Recipes | Gordon Ramsay Recipes image

This is a lightly spiced, creamy curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. Serve it with boiled basmati or brown rice for a perfectly balanced pre-exercise meal.

Provided by Gordon Ramsay Recipes

Categories     Fish

Yield 4

Number Of Ingredients 13

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YORKSHIRE PUDDINGS | RECIPES | GORDON RAMSAY RESTAURANTS
Makes 8. 45 minutes prep and cooking time. The secret to a successful Yorkshire pudding is allowing the batter to rest before pouring it into very hot oil. Leave yours to rest at least an hour before you cook to ensure a good rise.
From gordonramsayrestaurants.com
Total Time 25 minutes
Category Vegetarian
See details


INDIAN FISH CURRY | CURRY RECIPES | GORDON RAMSAY RECIPES
This is a lightly spiced, creamy curry with a delicately sweet-and-sour flavour that is popular in the southern regions of India. Serve it with boiled basmati or brown rice for a perfectly balanced pre-exercise meal.
From gordonramsay.com
Category Fish
See details


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Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai green curry paste, ready in just 10 minutes
From olivemagazine.com
Total Time 10 minutes
Category Fish and seafood
Cuisine Thai
Calories 586 calories per serving
  • Add the fish and cook gently for 3 minutes or until the fish is cooked through, then season with a few splashes of fish sauce. Sprinkle on the chilli and coriander, and serve with rice.
See details


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See details


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See details


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Grease a 27cm tart tin and roll the pastry out to on a lightly floured surface and use to line the tin. To make the filling, whisk together the eggs, cream, and milk then season. Spread the fillings all over the base. Pour the custard into the tart tin, sprinkle the cheese over …
From jamesmartinchef.co.uk
See details


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Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked.
From greatitalianchefs.com
See details


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