HO FAN NOODLES RECIPES
BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD
Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.
Provided by Elaine
Categories Breakfast staple food
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 15
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
- Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
- Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
- Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
- Add Chinese chives or scallion to fry for another 30 seconds.
- Serve hot!
Nutrition Facts : Calories 1228 kcal, CarbohydrateContent 196 g, ProteinContent 29 g, FatContent 33 g, SaturatedFatContent 15 g, CholesterolContent 80 mg, SodiumContent 1906 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving
BEEF CHOW FUN (FRIED HO FUN NOODLES) | EASY CHOW FUN RECIPE
Beef Chow Fun - Stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a simple but flavorful savory sauce.
Provided by Kelly
Categories Main Course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the beef, soy sauce, sesame oil, starch, and black pepper. Or alternatively, add beef and marinade to a large zip-top bag - seal and shake. Marinate for at least 30 minutes.
- Prepare the noodles according to package instructions. If using fresh, separate the noodles into strands so they do not stick when frying. If using dry, once drained, drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking.
- Heat wok over high heat until you start to see smoke. Add enough oil to swirl around to coat the wok (about 1 tablespoon).
- Add beef and sear until just brown. Remove beef and transfer to a plate.
- Add more oil to coat the wok (about 2-3 tablespoons). Add ginger and garlic and saute for about 10 seconds. Add half of the green onions along with the white onions and continue cooking for another 30 seconds to a minute, until fragrant.
- Add the noodles and spread into an even layer. Allow the noodles to fry for about 20 seconds (for a light toasty layer to form)
- Add the dark and light soy sauce and mirin and toss the noodles evenly. Add the beef back into the pan and toss to coat everything evenly. Taste and adjust with salt, pepper or more soy sauce if needed.
- Toss in the red cabbage (if using), bean sprouts and the remaining green onions and remove from the pan.
- Serve hot with a pinch of hot sauce or a dash of white pepper.
Nutrition Facts : ServingSize 1 serving, Calories 551 kcal, CarbohydrateContent 103 g, ProteinContent 19 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 34 mg, SodiumContent 1248 mg, FiberContent 3 g, SugarContent 3 g
More about "ho fan noodles recipes"
BEEF CHOW FUN (FRIED HO FUN NOODLES) | EASY CHOW FUN RECIPE
Beef Chow Fun - Stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a simple but flavorful savory sauce.
From lifemadesweeter.com
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 551 kcal per serving
From lifemadesweeter.com
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 551 kcal per serving
- Serve hot with a pinch of hot sauce or a dash of white pepper.
See details
STIR-FRIED HO FAN OR HO FUN (FLAT RICE NOODLES) - THE ...
Aug 07, 2020 · Instructions Heat a large pan or wok. Once hot, add in some oil. Pan fry the tofu strips until lightly golden brown, around 3-4... Add in more oil and sauté the bell peppers and mushroomsms (or other veggies/mushrooms you’re using) until cooked... Add in the rice noodles and season with soy sauce, ...
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
BEEF HO FUN NOODLES - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
See details
STIR-FRIED VEGAN ’BEEF’ HO FUN NOODLES (CHOW FUN) - THE ...
Mar 25, 2021 · Add in the scallions and chives. Sauté for 1 minute. Add in the flat rice noodles. Over medium high heat, season with the remaining 1 tbsp vegetarian mushroom oyster sauce or vegetarian stir-fry sauce and soy sauces. Mix well and then add in the bean sprouts. Turn up the heat and toss the noodles with the sprouts.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
HEALTHY HO FAN BEEF NOODLES RECIPE (????) - YOUTUBE
Not only is this recipe great because it cuts down on the fat by griddling - not frying - the meat, you also get to regulate how you like your steak done by ...
From m.youtube.com
From m.youtube.com
See details
????? STIR FRY: CHOW HO FAN NOODLES WITH BEEF FLANK - YOUTUBE
From m.youtube.com
See details
A GUIDE TO CHINESE NOODLES: HO FAN - CULTURE TRIP
Jul 26, 2018 · Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking.The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district.
From theculturetrip.com
From theculturetrip.com
See details
HEALTHY HO FAN BEEF NOODLES RECIPE - GROUPRECIPES.COM
Boil the kettle. Place the rice noodles in a large bowl, pour over the boiled water and cover with clingfilm. Leave for five minutes or until tender. Drain and rinse under cold water to prevent them sticking together (they will heat up again when you add them to the stir-fry). Heat a griddle pan until smoking.
From grouprecipes.com
From grouprecipes.com
See details
CHINESE RECIPE : STIR-FRIED "FLAT RICE NOODLE" (HO FUN ...
Chinese Recipe : Stir-fried “Flat Rice Noodle” (Ho Fun) with Beef. 1. Add Sugar:1/2tsp, Cornstarch:1tsp, Oil:1/2 tbsp. Mix with sliced Beef well. 2. Separate the Flat Rice Noodle. 3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step. 4.
From letscookchinesefood.com
From letscookchinesefood.com
See details
STIR FRIED PORK WITH HO FUN NOODLES RECIPE - CHEF DENNIS
Oct 09, 2018 · After the noodles have started cooking place the saute pan back on the stove and finish the stir fry. 10. Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions (white). Saute for about 45 seconds until fragrant. 11. Return the pork to pan along with vegetables.
From askchefdennis.com
From askchefdennis.com
See details
????? STIR FRY: CHOW HO FAN NOODLES WITH BEEF FLANK - YOUTUBE
From m.youtube.com
See details
A GUIDE TO CHINESE NOODLES: HO FAN - CULTURE TRIP
Jul 26, 2018 · Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking.The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district.
From theculturetrip.com
From theculturetrip.com
See details
BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...
Dec 09, 2019 · Drain. Heat your wok over high heat until smoking, and add 1 1/2 tablespoons vegetable oil to coat the wok. Add the beef and sear until browned. As long as your wok is hot enough, the meat shouldn’t stick. Remove from the wok and set aside. Add another 1 1/2 tablespoons vegetable oil to the wok along with the ginger.
From thewoksoflife.com
From thewoksoflife.com
See details
CANTONESE BEEF HO FAN » PINOY FOOD RECIPES
Jan 21, 2015 · In a bowl, combine beef, soy sauce, cornstarch, rice wine and sugar. Mix until blended well. Set aside. 2. Heat oil and stir-fry beef. Remove from pan and set aside. In the same pan, add a little more oil and sauté onions until translucent. 3. Add in grated ginger and stir until fragrant.
From pinoyfoodblog.com
From pinoyfoodblog.com
See details
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
Nov 26, 2021 · 13. Stir-Fried Ho Fan. Ho fan refers to the incredible tender wide and flat rice noodles that make up this dish. They’re so juicy and slurp-worthy, you almost don’t need anything other than a sauce. However, a little bit of veggies certainly doesn’t hurt. This recipe uses mushrooms, bell peppers, and Chinese chives, which go together ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SINGAPORE BEEF AND SEAFOOD HOR FUN (FLAT RICE NOODLES IN ...
Mar 29, 2017 · Set aside to marinate. Slice up the squid tubes into thin rings. Clean and de-vein the prawns, leaving the shells or at least the tails intact. The shells help to add flavour to the hor fun sauce. If your vegetables are large, cut them up in two, separating the green leaves from the stems. Otherwise, leave them whole.
From linsfood.com
From linsfood.com
HOR FUN (FLAT RICE NOODLE IN GRAVY) - DELISHAR | SINGAPORE ...
Dec 25, 2014 · Add hor fun and stir fry quickly for a couple of minutes. Set aside. Reduce heat to mid-high, add 1 tbsp oil in the same wok. Stir fry 1 clove minced garlic until fragrant and add prawn. Cook for 1 min, then add chye sim, and stir fry until wilted. Set aside. Heat 1 tbsp oil + 1 tsp sesame oil on med-high heat.
From delishar.com
From delishar.com
See details
15-MINUTE CHICKEN CHOW FUN (CHICKEN FRIED RICE NOODLES ...
Oct 08, 2018 · Spread the chicken in the skillet in a single layer. Cook until the bottom side turns golden brown, about 1 minute. Flip and cook the other side until browned, 30 seconds to 1 minute. Transfer the chicken to a plate immediately. In the same skillet, add 1 tablespoon of oil and turn to medium heat.
From omnivorescookbook.com
From omnivorescookbook.com
See details
WHAT IS CHICKEN HO FUN - ALL INFORMATION ABOUT HEALTHY ...
Ho fun or ho fan noodles (the latter is a term more commonly used in Chinese-Filipino communities here in the Philippines) are wide and flat rice noodles that are said to have originated from the Guandong province in China. In restaurants, there are stir-fried ho fan dishes-usually stir-fried beef, chicken, and seafood ho fan.
From therecipes.info
From therecipes.info
See details
EASY BEEF HOFAN RECIPE YOU CAN MAKE AT HOME! - KAREN MNL
May 27, 2016 · A few years ago, these packaged rice noodles started popping up in supermarkets, initially sold for making pad thai, but they are the same noodles for making Ho Fan! They are usually found in the same aisle selling pasta, bihon, sotanghon, etc…
From karenmnl.com
From karenmnl.com
See details
