APPLE HONEY TAPIOCA PUDDING RECIPE: HOW TO MAKE IT
I'm glad that apple season is long, since my family requests this pudding quite often!
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts : Calories 257 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 55g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 0 protein.
HONEY TAFFY RECIPE | MYRECIPES
Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. To avoid a sticky situation, make sure any surface you set the taffy on is thinly coated with cooking spray. You can also wear latex gloves (coated with canola oil) to make the pulling a little easier.
Provided by MyRecipes
Total Time 1 hours 15 minutes
Yield Serves 8 (serving size: 3 pieces)
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper; lightly coat with cooking spray.
- Place honey in a medium saucepan. Cook over medium-low heat, uncovered, until honey begins to boil (about 8 minutes). Continue cooking until a candy thermometer registers 280°, about 10 minutes. Quickly pour mixture onto prepared pan, spreading evenly. Cool 20 minutes.
- Lightly spray your hands with cooking spray. Using your hands, fold the honey over itself to form a ball. Stretch honey into a long strand (about 2 feet long). Double strand back onto itself twice, pressing ends together. Continue pulling and folding honey for about 5 minutes or until the color changes from dark amber to a soft tan. Wrap in plastic wrap coated with cooking spray, and chill for 10 minutes.
- Coat a knife with cooking spray, and cut the taffy into 4 equal pieces. Roll each piece into a 12-inch log. Cut each log into 6 pieces. Roll each piece into a log, and wrap each piece in confectionary paper, cellophane wrappers, or wax paper.
Nutrition Facts : Calories 172 calories, CarbohydrateContent 47 g, SodiumContent 2 mg
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Supercook found 56 honey and tapioca flour recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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Apr 22, 2011 · Pour 1 cup of the milk into a medium, heavy pot. Add the tapioca and soak for 30 to 60 minutes. Whisk in the egg yolks, salt, honey, and remaining 2 cups of milk. Add the cardamom pods, if using. 2. Over medium-low heat, slowly bring the mixture barely to a boil, stirring regularly. This takes about 15 minutes.
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APPLE HONEY TAPIOCA PUDDING RECIPE
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Nov 03, 2015 · Homemade Tapioca Pudding. You will need: – 2/3 cup tapioca pearls – 1 1/2 cups filtered water – 4 1/2 cups whole, organic milk – Large pinch sea salt – 3 eggs, separated – 1/2 cup raw honey – 1/2 cup maple syrup (more, to taste) – Beans from one vanilla pod or 1 teaspoon vanilla extract. Directions:
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