VANILLA FROSTING CAN RECIPES

Name: Vanilla Frosting
Yield: Makes 1 cup
Ingredients: 4 tablespoons unsalted butter, room temperature; 2 cups confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 pinch salt

VANILLA FROSTING RECIPE | MARTHA STEWART

Vanilla Frosting Recipe | Martha Stewart image

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

VANILLA FROSTING RECIPE: HOW TO MAKE IT

Vanilla Frosting Recipe: How to Make It image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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