CHURRO CHEESECAKE BARS RECIPES

Name: Churro Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 2 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 teaspoon vanilla; 1 egg, slightly beaten; 1/2 cup sugar; 2 tablespoons ground cinnamon; 1/2 cup sugar

CHURRO CHEESECAKE BARS RECIPE - FOOD.COM

Churro Cheesecake Bars Recipe - Food.com image

Make and share this Churro Cheesecake Bars recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 teaspoon vanilla
1 egg, slightly beaten
1/2 cup sugar
2 tablespoons ground cinnamon
1/2 cup sugar

Steps:

With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
Spread cheese mixture evenly on the top of the crust.
Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
Invert the dough to the top of the cheese, to form a top crust.
Bake at 350 F, for 30-35 minutes, or until golden brown.
Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
Serve.

Nutrition Facts : Calories 321.3, FatContent 15.8, SaturatedFatContent 8, CholesterolContent 76.2, SodiumContent 303, CarbohydrateContent 39.2, FiberContent 2.1, SugarContent 19.6, ProteinContent 6.5

CHURRO CHEESECAKE BARS RECIPE - RECIPES.NET

Churro Cheesecake Bars Recipe - Recipes.net image

Fall head over heels in love with these churro cheesecake bars, made with a sweet cream cheese filling and dusted with cinnamon, for perfectly baked treats.

Provided by Johanna

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