CRANBERRY SAUCE SANDWICH SPREAD RECIPES
CRANBERRY SANDWICH SPREAD RECIPE - FOOD.COM
Spread this on a ham or turkey sandwich and you'll never use mayo again! Also good as a glaze on any kind of pork.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
- Cover and bring to a simmer.
- Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
- Place back in pan and add the sugar. Stir until the sugar dissolves.
- Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.
Nutrition Facts : Calories 506.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 78, CarbohydrateContent 129.5, FiberContent 5.9, SugarContent 110.7, ProteinContent 0.7
CRANBERRY SAUCE/SPREAD RECIPE - FOOD.COM
I took the basics of this recipe from the bag the berries came in. It came out tasting like the whole berried sauce from the can but, not as sweet. The best thing is when making the after dinner sandwiches it spreads easily on the turkey. Cooking time is up to your preferance on thickness 1 cup of Splnda is 96 calories
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 1/2cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a 3 cup suacepan and stir over high heat.
- Bring to a boil then reduce heat to low.
- Remove from heat when thickened.
- Using a thunderstick pulverize the berries.
- After cooling put in a serving dish cover and refrigerate.
Nutrition Facts : Calories 42, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 11.1, FiberContent 4.2, SugarContent 3.7, ProteinContent 0.4
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