BAKED STUFFED CHICKEN BREAST WITH STUFFING RECIPES

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BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM



Boneless Chicken Breasts With Stuffing Mix Recipe - Food.com image

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
2 (10 1/4 ounce) cans cream of chicken soup
10 ounces water
4 slices swiss cheese
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

Steps:

  • Mix cream of chicken soup with water.
  • Pour into 13x9x2 baking dish.
  • Lay chicken breasts on top.
  • Add a slice of Swiss cheese on each chicken breast.
  • Pour the dry stuffing mix over the top, covering it completely.
  • Bake covered at 350F for 1-1/2 hours.

Nutrition Facts : Calories 651, FatContent 31, SaturatedFatContent 11.7, CholesterolContent 130.6, SodiumContent 1765.7, CarbohydrateContent 44.4, FiberContent 1.4, SugarContent 4.7, ProteinContent 45.9

BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM



Boneless Chicken Breasts With Stuffing Mix Recipe - Food.com image

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
2 (10 1/4 ounce) cans cream of chicken soup
10 ounces water
4 slices swiss cheese
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

Steps:

  • Mix cream of chicken soup with water.
  • Pour into 13x9x2 baking dish.
  • Lay chicken breasts on top.
  • Add a slice of Swiss cheese on each chicken breast.
  • Pour the dry stuffing mix over the top, covering it completely.
  • Bake covered at 350F for 1-1/2 hours.

Nutrition Facts : Calories 651, FatContent 31, SaturatedFatContent 11.7, CholesterolContent 130.6, SodiumContent 1765.7, CarbohydrateContent 44.4, FiberContent 1.4, SugarContent 4.7, ProteinContent 45.9

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