LARGE WHITE MUSHROOM RECIPES

EASY MUSHROOM RECIPES - OLIVEMAGAZINE

Easy Mushroom Recipes - olivemagazine image

We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more

Provided by OLIVEMAGAZINE.COM

WILD RICE AND MUSHROOM CASSEROLE RECIPE - NYT COOKING

Wild Rice and Mushroom Casserole Recipe - NYT Cooking image

This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond. If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.

Provided by Melissa Clark

Total Time 1 hours 45 minutes

Yield 12 servings

Number Of Ingredients 20

Ingredients

2 1/4 cups vegetable, mushroom or chicken broth or stock
Fine sea salt
1 1/4 cups wild rice, rinsed
10 tablespoons extra-virgin olive oil, more as needed
1 pound sliced mushrooms, preferably a mix of different kinds
3 leeks, white and light green parts only, thinly sliced
2 fennel bulbs, trimmed and chopped
5 ounces baby spinach (about 4 cups)
7 fat garlic cloves (4 chopped, 3 finely grated or crushed into a paste)
1/2 tablespoon tomato paste
1/8 teaspoon red pepper flakes
4 (14-ounce) cans white beans (7 cups)
2 tablespoons freshly squeezed lemon juice
1/3 cup chopped fresh cilantro (or basil)
1/3 cup chopped fresh parsley
2 1/2 cups panko or coarse bread crumbs
1 tablespoon fresh rosemary, chopped
1 tablespoon finely grated lemon zest
1/3 cup grated Parmesan cheese (optional)
Flaky sea salt, for garnish

Steps:

Taste broth; if bland, season to taste with salt. In a medium pot, bring broth to a boil over high heat. Stir in rice, lower heat, cover and simmer until just tender, about 40 minutes or according to package directions. Fluff rice with a fork, cover and let stand for 10 minutes.
Meanwhile, sauté vegetables: In a large, heavy skillet, heat 3 tablespoons oil over high heat. Add half the mushrooms and cook, stirring, until brown and crispy, about 8 minutes. Adjust heat as needed to prevent burning. Transfer cooked mushrooms to a plate and sprinkle lightly with salt. Repeat with remaining mushrooms and another tablespoon oil, adding more oil to the skillet if it looks dry.
In the empty skillet, heat 2 tablespoons oil over medium heat. Stir in leeks, fennel and 1 teaspoon salt; cook, stirring, until soft but not browned, about 8 minutes. Stir in spinach, chopped garlic, tomato paste and red pepper flakes, and cook until garlic starts turning golden, another 2 minutes. Remove skillet from heat.
Heat oven to 400 degrees, and oil a 9-by-13-inch casserole dish.
In a blender, purée 2 cans beans with their liquid, 2 tablespoons lemon juice, 1 grated garlic clove, and salt to taste. (If your beans are unsalted, they might need more than you’d think.)
Stir bean purée, remaining whole beans (drained), mushrooms, cilantro, parsley and cooked wild rice into skillet with vegetables. Taste and add more salt or lemon as needed; it should be well seasoned. Scrape into prepared baking dish.
In a small bowl, combine bread crumbs, rosemary, lemon zest, remaining 2 grated garlic cloves and 1/4 teaspoon salt. Stir in 1/4 cup olive oil and Parmesan, if using.
Sprinkle evenly on top of casserole and bake until golden, 20 to 30 minutes. Let cool slightly before serving, topped with flaky sea salt.

Nutrition Facts : @context http//schema.org, Calories 692, UnsaturatedFatContent 11 grams, CarbohydrateContent 110 grams, FatContent 14 grams, FiberContent 23 grams, ProteinContent 36 grams, SaturatedFatContent 2 grams, SodiumContent 686 milligrams, SugarContent 8 grams

More about "large white mushroom recipes"

MADHUR JAFFREY'S MUSHROOM CURRY | VEGETARIAN CURRY RECIPES

From Madhur Jaffrey's 100 Essential Curries, this mushroom dish is a must. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry.
From thehappyfoodie.co.uk
Cuisine Indian

Put the ginger, onion and garlic into the container of an electric blender along with 3 tablespoons water and blend until smooth. Wipe the mushrooms with a damp cloth and cut them into halves or quarters, depending upon size.

Put 3 tablespoons of the oil in a non-stick frying pan and set over high heat.When hot, put in the mushrooms. Stir and fry for 2–3 minutes or until the mushrooms have lost their raw look. Empty the contents of the pan into a bowl.Wipe the pan.

Put the remaining oil into the pan and set over high heat. When hot, add the paste from the blender. Stir and fry for 3–4 minutes until it starts turning brown. Add 1 tablespoon of the yoghurt and fry for 30 seconds. Add another tablespoon of the yoghurt and fry for 30 seconds. Do this a third time. Now add the tomato purée and fry for 30 seconds. Add the ground coriander and stir once or twice. Now put in 300ml (10fl oz) water, the mushrooms and their juices, salt and chilli powder. Stir and bring to a simmer. Turn the heat to low and simmer for 5 minutes. Sprinkle the green coriander over the top before serving.

See details

STUFFED WHITE MUSHROOM CAPS RECIPE | ALEX GUARNASCHELLI ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer

When the mushrooms have cooled slightly fill each bottom with some of the stuffing. The stuffing should be firmly packed in the mushroom bottom well above the top. Arrange the mushrooms, in a single layer, on a baking sheet. In a small bowl, mix the bread crumbs and remaining Parmesan, then sprinkle it on top of the mushroom caps. Heat in the oven until they are hot inside and lightly browned on the top, 5 to 8 minutes. Transfer the mushrooms to a serving platter and drizzle each cap with a little balsamic vinegar. Serve immediately.

See details

MUSHROOM STROGANOFF RECIPE - NYT COOKING

The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes

Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.

See details

MADHUR JAFFREY'S MUSHROOM CURRY | VEGETARIAN CURRY RECIPES

Put the ginger, onion and garlic into the container of an electric blender along with 3 tablespoons water and blend until smooth. Wipe the mushrooms with a damp cloth and cut them into halves or quarters, depending upon size.

Put 3 tablespoons of the oil in a non-stick frying pan and set over high heat.When hot, put in the mushrooms. Stir and fry for 2–3 minutes or until the mushrooms have lost their raw look. Empty the contents of the pan into a bowl.Wipe the pan.

Put the remaining oil into the pan and set over high heat. When hot, add the paste from the blender. Stir and fry for 3–4 minutes until it starts turning brown. Add 1 tablespoon of the yoghurt and fry for 30 seconds. Add another tablespoon of the yoghurt and fry for 30 seconds. Do this a third time. Now add the tomato purée and fry for 30 seconds. Add the ground coriander and stir once or twice. Now put in 300ml (10fl oz) water, the mushrooms and their juices, salt and chilli powder. Stir and bring to a simmer. Turn the heat to low and simmer for 5 minutes. Sprinkle the green coriander over the top before serving.

See details

STUFFED WHITE MUSHROOM CAPS RECIPE | ALEX GUARNASCHELLI ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer

When the mushrooms have cooled slightly fill each bottom with some of the stuffing. The stuffing should be firmly packed in the mushroom bottom well above the top. Arrange the mushrooms, in a single layer, on a baking sheet. In a small bowl, mix the bread crumbs and remaining Parmesan, then sprinkle it on top of the mushroom caps. Heat in the oven until they are hot inside and lightly browned on the top, 5 to 8 minutes. Transfer the mushrooms to a serving platter and drizzle each cap with a little balsamic vinegar. Serve immediately.

See details

BAREFOOT CONTESSA | MUSHROOM & LEEK BREAD PUDDING | RECIPES

Mushroom & Leek Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside. Meanwhile, heat the oil and butter in a large …
From barefootcontessa.com

See details

13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES

Sep 29, 2021 · Find vegetarian stuffed mushroom recipes, such as Pesto-Stuffed Grilled Portobellos and Air Fryer Stuffed Mushrooms. Get the impressive ideas here. If you're looking for a crowd-pleasing, impressive, and meatless appetizer to serve at your next event, your search ends with this collection of our very best vegetarian stuffed mushroom recipes.
From allrecipes.com

See details

MUSHROOM BOLOGNESE RECIPE | ALLRECIPES

Melt 1 1/2 teaspoon of butter with olive oil in a large skillet over medium heat. Cook and stir the portobello mushrooms, onion, carrot, and celery until the vegetables are softened and beginning to brown, about 8 minutes. Transfer the mushroom mixture to a large …
From allrecipes.com

See details

BEST MISO MUSHROOM PASTA RECIPE - HOW TO MAKE MISO ...

May 01, 2021 · Chop or pull apart the mushrooms into large, bite-sized chunks. Then, heat a large skillet over high heat with a tablespoon of vegetable oil, and sauté the mushrooms for 3-5 minutes …
From food52.com

See details

MUSHROOM POPCORN KERNELS - EXTRA-LARGE, 50 LB. BAG

Trust Carnival King for your supply of carnival foods, and treat your patrons like royalty with delicious-tasting popcorn popped from these Carnival King extra large, mushroom-style popcorn kernels! While different crops across the country yield different kernel sizes, these Missouri grown, extra large kernels are known for their consistent and reliable crop yields. <br><br> Mushroom …
From webstaurantstore.com

See details

MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG

Mar 08, 2021 · Sliced mushrooms: I use baby Bella or white mushrooms. Eggs: I use large eggs in most of my recipes. Greek yogurt: You can also use sour cream. Salt and pepper: I use sea salt. …
From healthyrecipesblogs.com

See details

MUSHROOM MASALA CURRY | MUSHROOM GRAVY - SWASTHI'S R…

Feb 12, 2021 · Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. This mushroom masala …
From indianhealthyrecipes.com

See details

MUSHROOM NUTRITION, HEALTH BENEFITS, RECIPES, TYPES AND ...

Aug 06, 2021 · The term “mushroom” refers to any macrofungus with a distinctive fruiting body large enough to be seen with the naked eye and picked by hand. As of now, there are more than 14,000 different mushroom species that grow around the world — and perhaps way more. There’s still a lot to learn about the many mushroom …
From draxe.com

See details

MARTHA WHITE CORNMEAL MIX RECIPES

MARTHA WHITE CORNMEAL MIX RECIPES. Martha White Cornmeal Mix Recipes Cooks.com. 9 hours ago MARTHA WHITE CORNBREAD Cream cornmeal, soda and butter. Add egg …
From tfrecipes.com

See details

LION’S MANE RECIPES | MICHIGAN MUSHROOM COMPANY

Dice Lion’s Mane mushroom into large pieces. Toss in olive oil and roast in oven, with garlic at 350 degrees for 30-40 mins. Turn halfway through. The mushroom will shrink substantially as the water cooks out. When ready, put mushroom and garlic mixture in food …
From michiganmushroomco.com

See details

MUSHROOM APPETIZER RECIPES | ALLRECIPES

stuffed mushroom caps on a square white tray with an Italian parsley garnish. ... 12 Hearty Stuffed Portobello Mushroom Recipes Read More. ... Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! By MOLSON7.
From allrecipes.com

See details

BAREFOOT CONTESSA | MUSHROOM & LEEK BREAD PUDDING | RECIPES

See details

13 VEGETARIAN STUFFED MUSHROOM RECIPES | ALLRECIPES

See details

10 BEST STUFFED PORTABELLA MUSHROOM CAPS RECIPES | YUMMLY

Jan 18, 2022 · The Best Stuffed Portabella Mushroom Caps Recipes on Yummly | Spinach & Mozzarella Stuffed Portabella Mushroom Cap, Quinoa Stuffed Portabella Mushroom Caps, Balsamic Steak Stuffed Portobellos With Pistachio Pesto ... large eggs, …
From yummly.com

See details

40 BEST MUSHROOM RECIPES - EASY STUFFED AND PORTOBELLO ...

Jul 23, 2021 · We've got recipes in which he plays a quiet, supporting role alongside bigger, bolder ingredients like beef and chicken. We've got creamy, mushroom-based fall soup recipes and mushroom-based Southern comfort food recipes and cheesy mushroom pastas galore—not to mention a few mushroom Instant Pot recipes …
From thepioneerwoman.com

See details

10 BEST CAMPBELL CREAM OF MUSHROOM PASTA RECIPES | YUMMLY

Jan 20, 2022 · sour cream, boneless pork chops, garlic salt, large egg, crackers and 9 more Turkey Stroganoff Honeysuckle White egg noodles, onion, fresh button mushrooms, salt, cream of mushroom soup and 5 more
From yummly.com

See details

MUSHROOM AND SPINACH FRITTATA | RICARDO

In a large bowl, combine eggs and milk with a whisk. Add cheese. Season with salt and pepper. Place bowl aside. In a large non-stick skillet, brown onion and mushrooms in butter over medium heat. Season with salt and pepper. Add spinach and continue cooking for about 1 minute, stirring constantly. Pour mushroom …
From ricardocuisine.com

See details