APRICOT AND CHICKEN RECIPES
APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Nutrition Facts : Calories 361 calorie, FatContent 9 grams, SaturatedFatContent 2 grams, CholesterolContent 97 milligrams, SodiumContent 309 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, ProteinContent 34 grams, SugarContent 26 grams
APRICOT CHICKEN - LUNCH RECIPES
Apricot Chicken might be just the main course you are searching for. This recipe makes 8 servings with 236 calories, 28g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of apricot preserves, lactose-free milk, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Provided by FOODDIEZ.COM
Total Time 50 minutes0S
Cook Time 50 minutes0S
Yield 8
Number Of Ingredients 4
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