WHAT TO SERVE WITH CRAB CAKES (IDEAS + RECIPES) – THE ...
Crab cakes are a great seafood entrée you can make any time of the year so it's no wonder so many people wonder what to serve with crab cakes. You can have almost any flavor you want on your sides for crab cakes. Whether you want something savory or something light, you'll find it below
Provided by Cassie Marshall
JUMBO LUMP BLUE CRAB CAKES RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Pick over the crabmeat to remove any shells. Be gentle, as the lumps of crab are delicate and will fall apart. Set aside. Mix together the mayonnaise, seafood seasoning, scallions, basil, eggs, and salt and pepper. Pour mixture over the crabmeat and with your hands gently mix together. Sprinkle the bread crumbs over the crab mixture and continue to mix. Divide the mixture into 4 parts and mold the cakes with your hands (do not rinse off you hands between mixing and forming the cakes, as it is mixture on your hands that help the cakes stay together).
- Refrigerate the cakes for at least 30 minutes.
- Preheat the oven to 400 degrees F.
- Paint the crab cakes with a minuscule amount of oil and sear in a hot oven-safe skillet or on a griddle top until lightly golden brown on both sides. The cakes have such little binder that you need to be careful when flipping them over so that they don't fall apart. Place the pan in the oven for about 5 minutes, or to heat through.
- Serve with a red Cocktail Sauce and/or a flavored aioli.
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
More about "crab cakes sides recipes"
BEST CRAB CAKES RECIPE - HOW TO MAKE CRAB CAKES
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood
From thepioneerwoman.com
Total Time 50 minutes
Category appetizers, fish, fried, seafood
- For the crab cakes: In a medium bowl, beat the egg. Stir in the mayonnaise, dijon mustard, lemon zest, parsley and Old Bay seasoning and mix well to combine. Add the crab meat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with 1/3-cup measuring cup. Place on a greased sheet tray and refrigerate for 30 minutes. For the spicy remoulade: In a small bowl, whisk to combine the mayonnaise, hot sauce, parsley, capers, garlic, paprika, lemon juice, salt and pepper. Refrigerate until ready to use. Place an oven rack 8 inches from the broiler element. Heat the broiler over high heat. Brush the tops of the crab cakes with melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with lemon wedges and spicy remoulade.
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CHESAPEAKE OLD BAY CRAB CAKES | OLD BAY
In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
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HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms.
Makes 4-6 hefty cakes
From foragerchef.com
Reviews 4.8
Category Appetizer, Main Course, Salad
Cuisine American
From foragerchef.com
Reviews 4.8
Category Appetizer, Main Course, Salad
Cuisine American
- Serving
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CRAB CAKES 2 | JUST A PINCH RECIPES
I got this recipe from a good friend of mine, who was a Chief Cook in the US Navy, and this is nothing short of perfect. My family absolutely loved these, and that was with canned crab :) I will make these again with fresh cooked and picked crab soon.
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
- Serve with sides of your choice and lemon wedges if desired. Enjoy.
See details
JUMBO LUMP BLUE CRAB CAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
Reviews 4.3
Total Time 1 hours 5 minutes
Category appetizer
Cuisine american
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
See details
CHESAPEAKE OLD BAY CRAB CAKES | OLD BAY
In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
See details
CRAB CAKES 2 | JUST A PINCH RECIPES
I got this recipe from a good friend of mine, who was a Chief Cook in the US Navy, and this is nothing short of perfect. My family absolutely loved these, and that was with canned crab :) I will make these again with fresh cooked and picked crab soon.
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
- Serve with sides of your choice and lemon wedges if desired. Enjoy.
See details
CHESAPEAKE OLD BAY CRAB CAKES | OLD BAY
In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
From mccormick.com
Cuisine Coastal,
Calories 206 per serving
- Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
See details
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · Smaller Sizes: For smaller crab cakes, divide the mixture into 12 1/4 cup portions. For mini crab cakes, divide into 24 2 Tbsp size portions. Bake at the same oven temperature. The bake time is shorter for these smaller sizes. The crab cakes are done …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST FRESH LUMP CRAB MEAT RECIPES | YUMMLY
Jan 12, 2022 · cakes, sesame oil, chopped cilantro, lump crab meat, sweet chili sauce and 13 more ASIAN CRAB SALAD-TOPPED BROWN RICE CRISPS DevinAlexander48312 red bell pepper, lump crabmeat, scallions, sandwich spread, rice crackers and 1 more
From yummly.com
From yummly.com
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16 BEST CRAB MEAT RECIPES - IZZYCOOKING
Sep 10, 2021 · 18 Best Sides for Crab Cakes 16 Best Crab Meat Recipes (Easy Crab Salad Recipe & More) Made with succulent crab meat, lemon, and fresh veggies, this easy crab salad is …
From izzycooking.com
From izzycooking.com
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10 BEST COLD CRAB DIP APPETIZER RECIPES | YUMMLY
Jan 16, 2022 · artichoke hearts, crab meat, bread, cut into italian loaf, finely chopped fresh parsley and 6 more Warm Slow Cooker Crab Dip Knorr cream cheese, frozen crabmeat, thaw and drain, Knorr® Vegetable recipe mix and 2 more
From yummly.com
From yummly.com
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CRAB FOR CHRISTMAS AND RECIPES FROM NICK’S COVE | SWEET ...
Dec 22, 2021 · Make the crab cakes: In a medium bowl, combine the crab, mayonnaise, 1/4 cup panko, Old Bay seasoning, paprika and salt. Using your hands, gently mix together the ingredients, breaking up any ...
From orovillemr.com
From orovillemr.com
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10 BEST LUMP CRAB MEAT CRAB CAKES RECIPES | YUMMLY
Jan 10, 2022 · The Best Lump Crab Meat Crab Cakes Recipes on Yummly | Crab Cakes With Sriracha Aioli, Speedy Crab Cakes With Cajun Seasoning, Flying Dog Dead Rise Crab Cakes With Old Bay Aioli
From yummly.com
From yummly.com
See details
10 BEST LUMP CRAB MEAT CRAB CAKES RECIPES | YUMMLY
Jan 10, 2022 · The Best Lump Crab Meat Crab Cakes Recipes on Yummly | Crab Cakes With Sriracha Aioli, Speedy Crab Cakes With Cajun Seasoning, Flying Dog Dead Rise Crab Cakes With Old Bay Aioli
From yummly.com
From yummly.com
See details
JUMBO LUMP BLUE CRAB CAKES RECIPE | FOOD NETWORK
Paint the crab cakes with a minuscule amount of oil and sear in a hot oven-safe skillet or on a griddle top until lightly golden brown on both sides. The cakes have such little binder that you ...
From foodnetwork.com
From foodnetwork.com
See details