HAM STEAK RECIPE (STOVETOP) | KITCHN
Steps:
- Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine.
- Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. Transfer to a plate and repeat cooking the remaining ham steak.
- Nestle both ham steaks back in the pan. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 minutes total.
Nutrition Facts : SaturatedFatContent 9.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 40.9 g, SugarContent 37.2 g, ServingSize Serves 2, ProteinContent 53.8 g, FatContent 21.9 g, Calories 585 cal, SodiumContent 5233.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg
PORK LOIN STEAK RECIPES - BBC GOOD FOOD
Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
Provided by Good Food team
Number Of Ingredients 1
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