HOW TO MAKE A GRINDER RECIPES
R.I. HOT OVEN GRINDER | JUST A PINCH RECIPES
"Grinder," pronounced "grahyn-dah" by native Rhode Islanders, is Italian-American slang for dock worker. Aptly named, it took a lot of chewing or grinding to eat the hard crusted bread used to make the sandwich. Lore has it, the grinder was invented by Giovanni Amato, an Italian baker, who came up with a portable inexpensive lunch for laborers. Mr. Amato started selling fresh baked rolls fresh baked rolls from a pushcart to kindred Italian immigrants working the docks. At the workers' request, he added meat, cheese, and veggies.
Provided by star pooley @starryrose
Number Of Ingredients 9
Steps:
- Cut loaf of Italian bread in half; slice through sandwich half - lengthwise, deep enough to open and fill with ingredients.
- On one side of bread - layer onion slices, tomato slices, lettuce, pepper rings, or pepperoncinis.
- Spread Italian meats and cheese, overlapping.
- Generously drizzle olive oil and add a few splashes of red wine vinegar. Add seasoning if you wish.
- Press sides of bread together and voila!
- Rhode Islanders often leave the sandwich open and place it in the oven until the cheese melts - let the temperature rise to 350 degrees.
- NOTE: After WWII, as Italian food grew in popularity in the United States and many cultures became assimilated, the use of other meats and cheeses infiltrated the grinder - turkey, roast beef, American and Swiss cheese. Even mayonnaise and mustard elbowed their way in. With the advent of chain restaurants, all sorts of grinders can be had and named for the type of bread used - baguette, ciabatta, barra, foccacia. In Rhode Island, the Italian grinder has hit the sauce big time: meatball, chicken parm, and eggplant grinders abound.
ITALIAN GRINDER RECIPE - FOOD.COM
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, FatContent 24.2, SaturatedFatContent 12.7, CholesterolContent 61.6, SodiumContent 1124.5, CarbohydrateContent 23, FiberContent 2.1, SugarContent 2, ProteinContent 22.7
More about "how to make a grinder recipes"
R.I. HOT OVEN GRINDER | JUST A PINCH RECIPES
"Grinder," pronounced "grahyn-dah" by native Rhode Islanders, is Italian-American slang for dock worker. Aptly named, it took a lot of chewing or grinding to eat the hard crusted bread used to make the sandwich.
Lore has it, the grinder was invented by Giovanni Amato, an Italian baker, who came up with a portable inexpensive lunch for laborers. Mr. Amato started selling fresh baked rolls fresh baked rolls from a pushcart to kindred Italian immigrants working the docks. At the workers' request, he added meat, cheese, and veggies.
From justapinch.com
Reviews 5
Cuisine Italian
From justapinch.com
Reviews 5
Cuisine Italian
- NOTE: After WWII, as Italian food grew in popularity in the United States and many cultures became assimilated, the use of other meats and cheeses infiltrated the grinder - turkey, roast beef, American and Swiss cheese. Even mayonnaise and mustard elbowed their way in. With the advent of chain restaurants, all sorts of grinders can be had and named for the type of bread used - baguette, ciabatta, barra, foccacia. In Rhode Island, the Italian grinder has hit the sauce big time: meatball, chicken parm, and eggplant grinders abound.
See details
MEATBALL GRINDER RECIPE | ALLRECIPES
Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 985.6 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 985.6 calories per serving
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.
See details
10 BEST GRINDER SANDWICH RECIPES | YUMMLY
21/12/2021 · Hot Grinder Sandwich Pork. provolone cheese, medium tomato, ham, green bell pepper, oregano leaves and 4 more.
From yummly.com
From yummly.com
See details
HOW TO MAKE A GRINDER SANDWICH | LIVESTRONG.COM
Step 2. Place a layer of meat on top of the bread that contains the condiments. You can use any of the meats used in a hot deli meat grinder, as well as other meats, such as bologna, liverwurst or any other deli meat. You may also use tuna fish, chicken salad or seafood salad on a cold grinder.
From livestrong.com
From livestrong.com
See details
SAUSAGE GRINDER RECIPE | ALLRECIPES
03/04/2019 · Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes. Step 5. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture.
From allrecipes.com
From allrecipes.com
See details
8 BEST MEAT GRINDER RECIPES - SLICE OF KITCHEN
03/04/2019 · In a large bowl, add the drained chickpeas, ground spices, garlic, onion, cilantro, and parsley. Mix well. Then, process it with your meat grinder in small batches until the ingredients are ground. Mix the lemon zest, cayenne, salt, and black pepper into the ground chickpeas mixture.
From sliceofkitchen.com
From sliceofkitchen.com
See details
HOW TO MAKE A GRINDER SANDWICH - THE ANTI JUNE CLEAVER
27/07/2015 · How to make a grinder sandwich. Slice the roll so that it’s open but not all the way; you want all of the ingredients to stay in the sandwich instead of all over your lap. Liberally coat the bread with oil, then add a light sprinkle of oregano. Some people like mayo instead, but I prefer extra-virgin olive oil.
From theantijunecleaver.com
From theantijunecleaver.com
See details
5 MEAT GRINDER IDEAS AND RECIPES YOU SHOULD TRY
While running your thighs through the grinder, stagger your garlic cloves through the grinder; make sure they get minced in with the ground chicken. Add the peppers and onions to the ground mix. Add honey, red pepper, curry, salt and black pepper to the meat. Mix the meat until everything is fully incorporated.
From barbecuemen.com
From barbecuemen.com
See details
HOW TO MAKE A GRINDER SANDWICH - THE ANTI JUNE CLEAVER
27/07/2015 · A “regular” grinder is cooked salami. But any meat used is still called a grinder. There’s also meatless grinders, there’s eggplant Parmesan grinders, fried fish grinders, seafood salad grinders. All with provolone, lettuce, tomato and oil. My current go to grinder shop is Hamilton Market on Broad St. in New London.
From theantijunecleaver.com
From theantijunecleaver.com
See details
5 MEAT GRINDER IDEAS AND RECIPES YOU SHOULD TRY
Use your meat grinder to grind up your chicken thighs. While running your thighs through the grinder, stagger your garlic cloves through the grinder; make sure they get minced in with the ground chicken. Add the peppers and onions to the ground mix. Add honey, red pepper, curry, salt and black pepper to the meat.
From barbecuemen.com
From barbecuemen.com
See details
BORDERLANDS: THE PRE-SEQUEL GRINDER RECIPES GUIDE ...
17/10/2014 · How Grinder Recipes Work? When it comes to grinding weapons to craft new weapons, the level of the weapons you are to add into the Grinder matters. The newly crafted weapon most likely will have ...
From segmentnext.com
From segmentnext.com
See details
HOW TO MAKE MEATBALLS USING A MEAT GRINDER « MEAT RECIPES ...
13/07/2010 · In this tutorial, we learn how to make meatballs using a meat grinder. To begin, choose three of your favorite types of meat, around six pounds is enough. Trim the meat up and take any bones out. Trim most of the fat off, but you can leave some in, because it will cook out. After this, push all the meat into a meat grinder and place into a large mixing bowl.
From meat-recipes.wonderhowto.com
From meat-recipes.wonderhowto.com
See details
BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
17/03/2021 · The best way to get your hands on the raw materials for creating your spice blends is by buying whole spices and grinding them up in a coffee grinder or spice grinder. As for the herbs, well, they're merely dried leaves, so you don't need to grind them. You'll simply add them to the mix just as they are.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE RAW CAT FOOD RECIPES WITHOUT A GRINDER: BEST 5 ...
07/11/2021 · For easier to make raw cat food recipes, check out my book on Amazon: “The Ultimate Guide To Understanding And Caring For Your Cat.” Nutritious Fact Of Raw Cat Food Recipes Without A Grinder. Raw cat food recipes without a grinder are beneficial to your cat’s health due to their nutrient content.
From catfoodsearch.com
From catfoodsearch.com
See details
HOW TO MAKE LIVERWURST - STEP-BY-STEP GUIDE & RECIPE
29/10/2020 · Homemade liverwurst – Step-By-Step Instruction. 1. Cut the onions into strips and slowly simmer in an oiled pan until golden brown for up to 10 min. 2. Cut the meat and fat into pieces. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be. 3.
From wurstcircle.com
From wurstcircle.com
See details
