MAKE CHEESY TATER TOTS RECIPES
HOW TO MAKE THE BEST HOMEMADE TATER TOTS
Skip buying that bag of store-bought tater tots and make this homemade tater tots recipe. To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you’ll quickly get the hang of it (see our notes in the recipe). These tots can be made in advance! Check out our tips below for how.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield Makes approximately 6 servings or 24 tater tots
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Line a baking sheet with aluminum foil and grease with half of the oil.
- Place potatoes in a bowl of cold water and agitate for 10 to 15 seconds. Drain.
- Transfer 1/2 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about twenty-five 1-second pulses. Transfer to a clean dish towel and repeat with the remaining potatoes.
- Wrap dish towel around processed potatoes and squeeze well to remove as much liquid as possible. Discard liquid and transfer potatoes to a medium microwave-safe bowl. Microwave for 1 minute, stir, and then microwave for 1 more minute.
- Stir potatoes — they might be a little sticky — then let cool for 2 minutes. Sprinkle the salt, onion powder, cornstarch, parsley, cheese, and a few grinds of black pepper over the potatoes. Gently mix in to combine. (The mixture will be sticky, a rubber spatula or fork work well).
- Shape potatoes into cylinders about 3/4-inch wide and 1-inch long. Place shaped tater tots onto oiled baking sheet.
- Drizzle tops of tater tots with remaining oil then bake until golden brown on the bottom, about 10 minutes. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes.
Nutrition Facts : ServingSize 4 tater tots, Calories 152, ProteinContent 3 g, CarbohydrateContent 21 g, FiberContent 3 g, SugarContent 1 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 5 mg
LOADED TATER TOTS® RECIPE | ALLRECIPES
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Meat and Poultry Appetizers
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 28.4 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 7.2 g, SodiumContent 489 mg, SugarContent 2.2 g
More about "make cheesy tater tots recipes"
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With a creamy beef filling and a cheesy tater tot topping, this one-skillet dinner is sure to make a regular appearance in your regular weeknight rotation.
From thepioneerwoman.com
Reviews 4.3
Total Time 55 minutes
Category Father's Day, weeknight meals, winter, comfort food, dinner, main dish, meat
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From thepioneerwoman.com
Reviews 4.3
Total Time 55 minutes
Category Father's Day, weeknight meals, winter, comfort food, dinner, main dish, meat
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- Preheat the oven to 375 degrees. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling. Heat a large skillet over medium heat. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove to a paper towel lined plate and leave the grease in the skillet. Set all of the bacon aside for topping later. Add the onion to the skillet and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef and break into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Fold in the spinach to wilt slightly, then the corn. Sprinkle the cheddar cheese evenly over the top of the casserole. Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Bake 30-35 minutes until the tater tots are golden. Remove from the oven and crumble the cooked bacon over top. Let rest 5 minutes. Top with chopped chives or scallions and serve.
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TATER TOTS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.1
Total Time 40 minutes
Reviews 3.1
Total Time 40 minutes
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
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I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1342.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1342.1 per serving
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I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 25 minutes
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I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
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Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch
Calories 443 calories per serving
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Reviews 4.9
Total Time 50 minutes
Category Breakfast, Brunch
Calories 443 calories per serving
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Reviews 3.8
Total Time 30 minutes
Category healthy, low-calorie, weeknight meals, appetizers, side dish, snack
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From delish.com
Reviews 3.8
Total Time 30 minutes
Category healthy, low-calorie, weeknight meals, appetizers, side dish, snack
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From foodnetwork.com
Reviews 3.3
Total Time 30 minutes
Category side-dish
Reviews 3.3
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I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
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Reviews 3.8
Total Time 30 minutes
Category healthy, low-calorie, weeknight meals, appetizers, side dish, snack
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Reviews 3.8
Total Time 30 minutes
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HOMEMADE TATER TOTS RECIPE | AARON MCCARGO JR. | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 30 minutes
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Reviews 3.3
Total Time 30 minutes
Category side-dish
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"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 461 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 461 calories per serving
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Total Time 30 minutes
Category vegetarian, Super Bowl, appetizers, side dish
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Total Time 30 minutes
Category vegetarian, Super Bowl, appetizers, side dish
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