TASTE OF HOME THUMBPRINT COOKIES RECIPES
THUMBPRINT BUTTER COOKIES RECIPE: HOW TO MAKE IT
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Looking for a lighter alternative to traditional Christmas cookies? Try these pretty jam-filled thumbprints. The melt-in-your-mouth treats have a buttery taste and get a nice crunch from chopped pecans.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the oil, vanilla and butter flavoring. Combine the flour, cornstarch, baking powder and salt; gradually stir into creamed mixture and mix well. , Roll into 1-in. balls. In a small bowl, lightly beat egg white. Dip each ball halfway into egg white, then into pecans., Place nut side up 2 in. apart on baking sheets coated with cooking spray. Using the end of a wooden spoon handle, make an indentation in the center of each. , Bake at 350° for 8-10 minutes or until the edges are lightly browned. Remove to wire racks. Fill each cookie with 1/4 teaspoon jam; cool.
Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 10g carbohydrate, FiberContent 0 fiber), ProteinContent 1g protein.
More about "taste of home thumbprint cookies recipes"
CHOCOLATE THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour. , In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° until center is set, 10-12 minutes. , For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool.
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FESTIVE THUMBPRINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can’t do with the sticky jam filling. I sent these to my daughter while she was serving in Iraq, and they made the long haul in perfect condition. —Wendy Schlueter, Babbitt, Minnesota
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 114 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 114 calories per serving
- Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Place sprinkles in a shallow bowl or bowls., Shape dough into 1-in. balls; dip tops in sprinkles. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb. Bake until edges are light brown, 10-12 minutes. Using a wooden spoon handle, enlarge any indentations that may have narrowed or closed. Remove from pans to wire racks to cool., For filling, bring sugar, butter and milk to a boil in a small saucepan, stirring constantly. Cook and stir 1 minute. Remove from heat. Add candy coating and vanilla; stir until smooth. Divide filling between 2 bowls. Using food coloring, tint filling in one bowl red and in the other bowl green. Spoon fillings into indentations; let stand until set.,
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RASPBERRY-ALMOND THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.—Lana White, Roy, Washington
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 94 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 94 calories per serving
- In a large bowl, cream butter, sugar and extract until light and fluffy, 5-7 minutes. Add flour and mix well. Chill for 1 hour., Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each; fill each with 1/4 teaspoon jam. Bake until the edges are lightly browned, 13-16 minutes. Remove to wire racks to cool completely., For glaze, in a small bowl, combine confectioners' sugar, extract and water. Drizzle over cookies.
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BAKLAVA THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine Africa, Europe, Greek, Middle Eastern
Calories 168 calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine Africa, Europe, Greek, Middle Eastern
Calories 168 calories per serving
- In a large bowl, cream sugar and butter until blended. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Wrap dough in plastic; refrigerate until firm enough to form into balls, about 30 minutes. , Preheat oven to 375°. For topping, combine sugar and cinnamon; set aside. Shape dough into 1-in. balls; refrigerate again if dough becomes too warm. Place 2-1/2 in. apart on parchment-lined baking sheets. Bake 8 minutes. Press a deep indentation in center of each cookie with the back of a rounded teaspoon. Fill each with honey and walnuts; sprinkle with cinnamon sugar. Return to oven and bake until edges begin to brown, 7-9 minutes longer. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.
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BAKLAVA THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine Africa, Europe, Greek, Middle Eastern
Calories 168 calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine Africa, Europe, Greek, Middle Eastern
Calories 168 calories per serving
- In a large bowl, cream sugar and butter until blended. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Wrap dough in plastic; refrigerate until firm enough to form into balls, about 30 minutes. , Preheat oven to 375°. For topping, combine sugar and cinnamon; set aside. Shape dough into 1-in. balls; refrigerate again if dough becomes too warm. Place 2-1/2 in. apart on parchment-lined baking sheets. Bake 8 minutes. Press a deep indentation in center of each cookie with the back of a rounded teaspoon. Fill each with honey and walnuts; sprinkle with cinnamon sugar. Return to oven and bake until edges begin to brown, 7-9 minutes longer. Cool on pans 1 minute. Remove to wire racks to cool. Store in an airtight container.
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JAM THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. —Rebecca Little, Park Ridge, Illinois
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 82 calories per serving
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 82 calories per serving
- In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy. Gradually beat in enough flour to form a smooth dough., Preheat oven to 350°. Place coconut in a small bowl. In a separate bowl, whisk egg and water. Shape cookie dough into 1-in. balls; dip tops in egg mixture, then in coconut, pressing slightly to adhere. Place 1-1/2 in. apart on parchment-lined baking sheets, coconut side up., Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake 15-18 minutes or until bottoms are browned. Remove to wire racks to cool. If desired, dust tops with confectioner's sugar.
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RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRECIPES
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 103.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 103.5 calories per serving
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
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RED VELVET THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 166 calories per serving
From preprod.tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 166 calories per serving
- Preheat oven to 300°. In a large bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk, vanilla and food coloring. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Roll into 1-in. balls; roll in coarse sugar. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measuring spoon., Bake 10 minutes. Meanwhile, for filling, beat cream cheese, sugar, egg white, vanilla and salt until blended. Reshape indentations in par-baked cookies as needed. Add 1 teaspoon filling to each cookie. Bake until filling is set, 10-12 minutes longer. Remove to wire racks to cool completely.
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APRICOT-PECAN THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT
I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma
From stage.tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 124 calories per serving
From stage.tasteofhome.com
Total Time 55 minutes
Category Desserts
Calories 124 calories per serving
- Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended., In a shallow bowl, whisk water and remaining eggs. Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased baking sheets., Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
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30 OF THE ABSOLUTE BEST THUMBPRINT COOKIE RECIPES
From tasteofhome.com
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BERRY SHORTBREAD DREAMS RECIPE | TASTE OF HOME
Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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THUMBPRINT COOKIE RECIPES | ALLRECIPES
209. Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum. By SHOLLISMD. Salted Caramel Chocolate Pecan Cookies.
From allrecipes.com
From allrecipes.com
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COOKIE RECIPES - DELICIOUS & EASY | TASTE OF HOME
From old-fashioned favorites to new-found flavors, we have a thumbprint cookie recipe for everyone on your list. This Buckingham Palace Cookie Recipe Deserves a Spot in Your Holiday Lineup Anything with cinnamon as the main component, like this Buckingham Palace cookie recipe, is a total win.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
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OUR ABSOLUTE BEST THUMBPRINT COOKIE RECIPES
Nov 17, 2020 · From old-fashioned favorites to new-found flavors, we have a thumbprint cookie recipe for everyone on your list. The post Our Absolute Best Thumbprint Cookie Recipes appeared first on Taste of Home.
From msn.com
From msn.com
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PERFECT THUMBPRINT COOKIES | ALLRECIPES
Original recipe yields 20 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 stick unsalted butter, at room temperature. ? cup unsifted powdered sugar. 1 teaspoon vanilla extract. ? teaspoon almond extract. ¼ teaspoon fine salt. 1 large egg yolk.
From allrecipes.com
From allrecipes.com
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SALTED CARAMEL THUMBPRINT COOKIES - TASTE OF THE SOUTH
Oct 05, 2020 · In a medium bowl, whisk together flour, 1 teaspoon salt, and nutmeg. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for 2 hours. Preheat oven to 350°. Line baking sheets with parchment paper.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
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LEMON CURD THUMBPRINT COOKIES | ALLRECIPES
Step 1. Preheat the oven to 325 degrees F (165 degrees C). Advertisement. Step 2. Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended. Step 3. Roll dough into 1-inch balls and place on an ungreased cookie sheet.
From allrecipes.com
From allrecipes.com
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OUR BEST BUTTER COOKIE RECIPES | TASTE OF HOME
Nov 13, 2018 · Lemon & Rosemary Butter Cookies. Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba. Go to Recipe. 11 / 14. Taste of Home.
From stage.tasteofhome.com
From stage.tasteofhome.com
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CHOCOLATE-ALMOND THUMBPRINTS RECIPE
Chocolate-almond thumbprints recipes. Recipes for Chocolate-almond thumbprints that you will be love it. Choose from hundreds of Chocolate-almond thumbprints recipes, which are easy to cook the food. Prepare the ingredients and start to cook Chocolate-almond thumbprints. We wish you a good taste!
From recipes100.com
From recipes100.com
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