BREAKFAST PIZZA WITH WHITE SAUCE RECIPES

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WHITE PIZZA SAUCE



White Pizza Sauce image

Even if you're a red sauce devotee, this White Pizza Sauce recipe just might enlighten your taste buds to the tasty power of a white sauced pie - especially when an alliance of the perfect cheese and toppings are chosen accordingly.

Provided by Cathy

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 10

2 tbsps (28 g) butter
1 tbsp minced garlic (about 4 cloves)
2 tbsps (1 g) cornstarch
1 cup (250 ml) half and half
1/2 cup (29 g) freshly grated Parmesan cheese
2 tsps Italian seasoning
1/2 tsp finely ground sea salt
1/2 tsp ground black pepper
1/4 tsp dried oregano leaves
1/4 tsp onion powder

Steps:

  • In a small saucepan over medium-low heat, melt the butter. Whisk in the garlic and heat until fragrant, about 1 minute. Whisk in cornstarch a little at a time so you don't get any lumps.)
  • Pour in half-and-half and whisk until combined. Reduce heat to low and simmer; stirring often, for 3-5 minutes or until sauce is thickened to your liking. (Cook a few more minutes if your sauce is too thin. If your sauce is too thick, add a bit more half-and-half.)
  • Turn off heat and add Parmesan cheese. Whisk until melted and smooth.
  • Stir in Italian seasoning, sea salt, black pepper, oregano and onion powder.
  • Spread on your pizza crust immediately. If you do not plan to use the sauce right away, allow it to cool before placing in an airtight container into the refrigerator.     

Nutrition Facts : Calories 140 kcal, FatContent 14 g, SaturatedFatContent 2.5 g, SodiumContent 260 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving

BREAKFAST PIZZA RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Breakfast Pizza Recipe - Delicious Healthy Recipes Mad… image

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular, drained if theres any liquid)
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes (sliced)
4 large eggs
2 strips cooked center cut bacon (chopped)

Steps:

  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
  • Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g

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