PICKLED CARROTS ASIAN RECIPES
ASIAN PICKLED CARROTS(GINGER) RECIPE - FOOD.COM
Make and share this Asian Pickled Carrots(Ginger) recipe from Food.com.
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 3 Half pints
Number Of Ingredients 9
Steps:
- In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.
- Pack carrots into three sterilized 8 oz jars. Divide fresh ginger between the jars, place one whole allspice in each jar.
- In small sauce pan, combine water, vinegar, sugar, cloves and peppercorns. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
- Poor hot vinegar mixture over carrots. Wipe rims, add lids and store in fridge up to 3 months.
Nutrition Facts : Calories 209.7, FatContent 2.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 907.6, CarbohydrateContent 52.4, FiberContent 8.6, SugarContent 31.1, ProteinContent 2.7
ASIAN PICKLED CARROTS | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Yield 3 half-pints
Number Of Ingredients 9
Steps:
- In a covered large saucepan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crisp-tender; drain.
- Pack carrots into sterilized half-pint canning jars or other jars. Divide fresh ginger among jars; place one of the whole allspice in each jar.
- In a small stainless-steel, enamel, or nonstick heavy saucepan, combine the 3/4 water, vinegar, brown sugar, cloves, and peppercorns. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Pour hot vinegar mixture over carrots. Wipe jar rims; adjust lids. Cool. Seal and label. Store in the refrigerator for up to 3 months.
Nutrition Facts : Calories 18 calories, CarbohydrateContent 5 g, SodiumContent 135 mg
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When I was growing up, Mum used to buy Chinese pickles in Chinatown that gave instant depth and character to dishes. But these days I like to make my own – they are easy and fun to make, and enhance dishes instantly. Add these pickles to other dishes or serve alongside any meal as a condiment.
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
1. To make the pickling liquid, combine vinegar and sugar in a heavy-based saucepan and stir over high heat until sugar dissolves. Bring to the boil, then reduce to a simmer and cook, uncovered and without stirring, for about 30 minutes or until reduced by one-third and slightly syrupy. Set aside to cool, then refrigerate overnight.
2. Meanwhile, peel each carrot and cut in half crossways. Cut each piece into slices two millimetres thick, then into matchsticks. Place in a bowl, sprinkle with salt and mix well to combine. Cover and refrigerate overnight.
3. The next day, drain the liquid from the carrots, squeezing well with your hands. Place carrots in a 1 litre capacity airtight jar or container, pour pickling liquid over to cover, add ginger, star anise and peppercorns. Refrigerate for one day to allow flavours to develop before using. The pickled carrot will keep for up to two weeks in the fridge.
These carrots and their pickling liquid feature in my egg noodle salad (recipe here).
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JAPANESE PICKLED CARROTS RECIPE - FOOD.COM
Pickles are a big part of Japanese dining. Small dishes of vegetables like daikon, carrots, etc are usually part of a meal. My friend's mother makes this at home and keeps a long time! I use it as a side to my sandwich lunch!
From food.com
Reviews 4.0
Total Time 23 minutes
Calories 145.2 per serving
From food.com
Reviews 4.0
Total Time 23 minutes
Calories 145.2 per serving
- Stays crunchy and fresh for months!
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PICKLED CARROT AND DAIKON | CHINA SICHUAN FOOD
Quick pickled carrot and Daikon
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving
- Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.
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PICKLED CARROTS RECIPE: HOW TO MAKE IT
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. —Cecilia Grondin, Grand Falls, New Brunswick
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 103 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 103 calories per serving
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Reviews 5
Total Time 2 hours 15 minutes
Cuisine Asian
Calories 57 calories per serving
From goodlifeeats.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine Asian
Calories 57 calories per serving
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