BEEF CHIMICHANGAS RECIPES
BEEF CHIMICHANGAS RECIPE | ALLRECIPES
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 chimichangas
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 69.9 mg, FatContent 25.4 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 10.1 g, SodiumContent 503.6 mg, SugarContent 1.6 g
SHREDDED BEEF CHIMICHANGAS RECIPE | ALLRECIPES
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Provided by VARISSUL
Categories World Cuisine Latin American Mexican
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
- Preheat oven to 500 degrees F (260 degrees C).
- Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
- Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.
Nutrition Facts : Calories 714 calories, CarbohydrateContent 35.9 g, CholesterolContent 151.1 mg, FatContent 46.6 g, FiberContent 4.1 g, ProteinContent 38 g, SaturatedFatContent 22.2 g, SodiumContent 1176.2 mg, SugarContent 2.4 g
More about "beef chimichangas recipes"
BEEF CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 626 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 626 calories per serving
- In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2-2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
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BEEF CHIMICHANGAS RECIPE - FOOD.COM
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 565.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 565.1 per serving
- Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.
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BEEF CHIMICHANGAS RECIPE | EATINGWELL
To slash 150 calories in this healthy chimichanga recipe, we bake rather than fry and use less beef by stretching the filling with mushrooms and beans. Top the baked chimichangas with fresh salsa (found near other refrigerated dips and sauces) instead of jarred salsa to save on sodium.
From eatingwell.com
Reviews 4.3
Total Time 45 minutes
Category Healthy Mexican Recipes
Calories 390.3 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 45 minutes
Category Healthy Mexican Recipes
Calories 390.3 calories per serving
- Bake the chimichangas until browned, 10 to 15 minutes. Serve topped with lettuce and salsa.
BEEF CHIMICHANGAS RECIPE - FOOD.COM
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 565.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 565.1 per serving
- Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.
See details
BEEF CHIMICHANGAS RECIPE | EATINGWELL
To slash 150 calories in this healthy chimichanga recipe, we bake rather than fry and use less beef by stretching the filling with mushrooms and beans. Top the baked chimichangas with fresh salsa (found near other refrigerated dips and sauces) instead of jarred salsa to save on sodium.
From eatingwell.com
Reviews 4.3
Total Time 45 minutes
Category Healthy Mexican Recipes
Calories 390.3 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 45 minutes
Category Healthy Mexican Recipes
Calories 390.3 calories per serving
- Bake the chimichangas until browned, 10 to 15 minutes. Serve topped with lettuce and salsa.
OVEN-FRIED BEEF CHIMICHANGAS RECIPE - FOOD.COM
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole package for about 20 seconds to speed things up.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.3 per serving
- These can be frozen before baking and kept in a zip top bag. To reheat, let thaw in refrigerator overnight and bake as usual.
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BEEF CHIMICHANGAS RECIPE | FOODAL
Dec 30, 2020 · For the Chimichangas: 2-pound boneless beef chuck roast, trimmed of fat. 1 1/2 teaspoons coarse salt, divided, plus more to taste. 1 1/2 teaspoons freshly ground black pepper, divided. 2 tablespoons vegetable oil. 1 large yellow onion, chopped (about 2 cups) 1 canned chipotle pepper in adobo, rough chopped.
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From foodal.com
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BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
Jan 21, 2021 · Instructions. Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds. Add refried beans and 1/2 ...
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From spicysouthernkitchen.com
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BEEF CHIMICHANGAS | MYGREATRECIPES
Preheat oven to 375°F.Cook the beef in a 10-inch skillet over medium heat until browned and crumbly, 5–7 minutes. Add the onion and bell pepper. Cook, stirring occasionally, until the vegetables are tender, 4–6 minutes longer. Stir in the taco sauce and red pepper flakes. Mix well. Spread 3 tbsp. refried beans on 1 tortilla.
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From mygreatrecipes.com
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From foodnetwork.com
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EASY BAKED BEEF CHIMICHANGA RECIPE - MIDWEST FOODIE
Jan 23, 2020 · Preheat oven to 400 degrees. Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through.; Add beans, corn and taco sauce. Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper.; Stir to combine and cook for a minute or two until heated through.
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From midwestfoodieblog.com
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SHREDDED BEEF CHIMICHANGAS - HOUSE OF NASH EATS
Apr 08, 2017 · Add the shredded meat, green chili salsa, and beef broth. Cook, stirring occasionally, for about 5 minutes, giving the mixture time to thicken a bit and for the meat to absorb some of the salsa and broth. Taste and adjust salt, if necessary. Remove from heat. Warm the tortillas in the microwave between two damp paper towels for one minute so ...
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From houseofnasheats.com
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MEXICAN BEEF CHIMICHANGAS - THE BEST SPANISH RECIPES
Mexican beef chimichangas A chimichanga is a Mexican food popular in the Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is prepared by filling a flour tortilla with various ingredients, but the most common are rice, beans, cheese, machaca , carne adobada , and shredded chicken.
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From thebestspanishrecipes.com
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BEEF AND CHEESE CHIMICHANGA – RECIPES AND KITCHEN
Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese.
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From recipesandkitchen.com
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BEEF AND CHEESE CHIMICHANGAS - SWEET PEA'S KITCHEN
Step 1. Add the ground beef to a skillet over medium-high heat on the stove. Cook until the meat is completely browned, and drain off the excess liquid. Step 2. Place the beans, onion, minced garlic, ½ cup of the tomato sauce chili powder, oregano, cumin, and salt and pepper to taste into the skillet with the meat.
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BAKED BEEF CHIMICHANGAS RECIPE - SHARE-RECIPES.NET
Baked Beef Chimichangas Lisa G Cooks Simple Recipes. 4 hours ago Stir in the stock let the mixture cook until it’s thick (about a minute) and then drop the heat to low; taste and adjust seasoning on the beef mixture. Preheat your oven to 400. To assemble the chimichangas, take the warmed tortilla shell and put 2-3 tbsp of the beef mixture into the centre, top with 2 tbsp cheddar and then top ...
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BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
Sep 30, 2020 · Instructions. Preheat the oven to 350 degrees F. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat. Drain the excess grease. Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper.
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BEEF CHIMICHANGAS - MSN.COM
Apr 11, 2021 · Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through ...
From msn.com
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