CHERRY OAT BARS RECIPE RECIPES

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CHERRY OAT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cherry Oat Bars Recipe: How to Make It - Taste of Home image

The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. —Kevin Johnson, Glendora, California

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups old-fashioned oats
1 cup chopped pecans
1/2 cup toasted wheat germ
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup butter, melted
1/2 cup honey
2 eggs, beaten
1 teaspoon vanilla extract
1 jar (12 ounces) cherry preserves
1/3 cup dried cherries, chopped
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 36g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHERRY-OATMEAL BARS RECIPE | MYRECIPES



Cherry-Oatmeal Bars Recipe | MyRecipes image

Provided by MyRecipes

Yield 24 servings (serving size: 1 square)

Number Of Ingredients 18

Crust:
4?½ ounces all-purpose flour (about 1 cup)
1 cup quick-cooking oats
½ cup packed brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
6 tablespoons butter, melted
3 tablespoons orange juice
Cooking spray
Filling:
1?? cups dried cherries (about 6 ounces)
¾ cup sour cream
½ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon grated lemon rind
1 large egg white, lightly beaten

Steps:

  • Preheat oven to 325°.
  • To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7–inch baking dish coated with cooking spray.
  • To prepare filling, combine cherries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cherry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 135 calories, CarbohydrateContent 21.5 g, CholesterolContent 13 mg, FatContent 4.6 g, FiberContent 1.3 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 68 mg

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