OLD BAY CHICKEN RECIPES

OLD BAY® CHICKEN RECIPE | ALLRECIPES

Old Bay® Chicken Recipe | Allrecipes image

If you love Old Bay® Seasoning, you have to try this recipe!

Provided by IDaCoolGuy

Categories Meat and Poultry Chicken Breast

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2?½ tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 76.1 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 23.5 g, SaturatedFatContent 4.3 g, SodiumContent 1354.9 mg, SugarContent 1 g

OLD BAY FRIED CHICKEN RECIPE - FOOD.COM

Old Bay Fried Chicken Recipe - Food.com image

One of the best seasonings sold, you can make your own Old Bay Seasoning from recipes on this site(stores well, too). I got this recipe off the Yankee Grocery website. For A Southern twist, use 1-1/2 C Flour....dust chicken, dip in egg mix and redust.....makes a great crust.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 lbs chicken pieces
1 cup flour
1/4 cup Old Bay Seasoning
2 tablespoons water
1 large egg, beaten
2 cups cooking oil

Steps:

Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.

Nutrition Facts : Calories 928.3, FatContent 87.5, SaturatedFatContent 13.7, CholesterolContent 104.2, SodiumContent 76.6, CarbohydrateContent 16, FiberContent 0.6, SugarContent 0.1, ProteinContent 20.3

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