RUM MAPLE SYRUP FOR LIQUOR RECIPES
BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Whole Ham
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 5 pound ham
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, CarbohydrateContent 7.8 g, CholesterolContent 139.1 mg, FatContent 38.1 g, FiberContent 0.1 g, ProteinContent 48.7 g, SaturatedFatContent 13.4 g, SodiumContent 2757.8 mg, SugarContent 5.9 g
BAKED HAM WITH MAPLE GLAZE RECIPE | ALLRECIPES
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Whole Ham
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 5 pound ham
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, CarbohydrateContent 7.8 g, CholesterolContent 139.1 mg, FatContent 38.1 g, FiberContent 0.1 g, ProteinContent 48.7 g, SaturatedFatContent 13.4 g, SodiumContent 2757.8 mg, SugarContent 5.9 g
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I used Jerry's Spiced Rum 90proof, only one complaint of being too strong. Served about 30 or so people, some had one and wanted more, others had 5 or 6(too much for one person at work). Recipe was easy, used a hand mixer for ease and consistency, poored rum in first and mixed then added corn syrup …
From allrecipes.com
From allrecipes.com
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COCOA RUM BALLS RECIPE | ALLRECIPES
I used Jerry's Spiced Rum 90proof, only one complaint of being too strong. Served about 30 or so people, some had one and wanted more, others had 5 or 6(too much for one person at work). Recipe was easy, used a hand mixer for ease and consistency, poored rum in first and mixed then added corn syrup …
From allrecipes.com
From allrecipes.com
See details
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LIQUOR, MACS PARTY STORE MADISON HEIGHTS, ROYAL OAK MI ...
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From macspartystore.com
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