BREAD PUDDING NO SUGAR RECIPES
SUGAR-FREE BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...
FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey.
Provided by KJEPPESE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed. Transfer to the prepared pan.
- Bake for 45 to 60 minutes in the preheated oven, or until very firm.
- To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
- To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes.
Nutrition Facts : Calories 174.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 34.3 mg, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 5.4 g, SaturatedFatContent 1.8 g, SodiumContent 240.2 mg, SugarContent 6.8 g
OLD FASHIONED BREAD PUDDING REDUX (SUGAR FREE) RECIPE ...
An old fashioned recipe that I revamped to make sugar-free and lower in fat. This is an easy standby recipe for a quick prep desert that will wow family and guests alike. Original recipe from my circa 1963 Pillsbury Family Cook Book.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
- Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
- Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
Nutrition Facts : Calories 173.9, FatContent 8, SaturatedFatContent 4.1, CholesterolContent 122, SodiumContent 389.4, CarbohydrateContent 16.4, FiberContent 0.5, SugarContent 7.1, ProteinContent 8.7
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OLD FASHIONED BREAD PUDDING REDUX (SUGAR FREE) RECIPE ...
An old fashioned recipe that I revamped to make sugar-free and lower in fat. This is an easy standby recipe for a quick prep desert that will wow family and guests alike. Original recipe from my circa 1963 Pillsbury Family Cook Book.
From food.com
Total Time 1 hours 10 minutes
Calories 173.9 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 173.9 per serving
- Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
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OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
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Reviews 4.7
Total Time 0 minutes
Category Bread, Vanilla, Sweet, Baking, Making It Photo-Ready, Pudding, Dessert
Calories 460 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Vanilla, Sweet, Baking, Making It Photo-Ready, Pudding, Dessert
Calories 460 calories per serving
- Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
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EASY OLD-FASHIONED BREAD PUDDING RECIPE WITHOUT RAISINS ...
This bread pudding recipe without raisins is incredibly easy to make, and uses ingredients that you probably already have, so there's no need to shop!
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Reviews 4.8
Category Dessert
Cuisine American
Calories 350 kcal per serving
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Reviews 4.8
Category Dessert
Cuisine American
Calories 350 kcal per serving
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Sugar-Free Bread Pudding with Whiskey Sauce. Rating: 4.59 stars. 41. FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey. By KJEPPESE.
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