CHICAGO RIBS RECIPES
FOIL-WRAPPED BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
If you want to cook ribs in 1-1/4 hours as opposed to 3 to 4 hours, use this "foil-wrapped" technique.
Provided by Jamie Purviance
Categories Pork
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak the wood chips in water for at least 30 minutes.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- In a small bowl mix the rub ingredients.
- Using a dull dinner knife, slide the tip under the membrane covering the back of each rack of ribs. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off.
- Season each rack evenly with the rub. Using four 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each rack in its own packet.
- Brush the cooking grates clean. Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
- Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil.
- Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. When the wood begins to smoke, return the racks to the grill, bone side down. Grill over direct medium heat, with the lid closed, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Remove from the grill and let rest for about 5 minutes. Cut into individual ribs and serve warm with any remaining sauce.
Nutrition Facts : Calories calories
TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique. The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 30 minutes0S
Prep Time 1 hours 15 minutes0S
Cook Time 1 hours 15 minutes0S
Nutrition Facts : Calories 435 calories
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Oct 19, 2021 · How to Reheat Ribs on the Grill . Fire up the barbecue for leftover ribs that have the same delicious smoky flavor as when they were freshly cooked. Bonus: This approach is fast—ideal for when you want to chow down post-haste. The steps to reheating ribs …
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Welcome To Mugs Pizza And Ribs My brother and I have been bringing great food to Chicago since the 1990s. We were brought up in a very big Italian family and a very close family that loved to be together and love to eat great Italian food.
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Oct 19, 2021 · How to Reheat Ribs on the Grill . Fire up the barbecue for leftover ribs that have the same delicious smoky flavor as when they were freshly cooked. Bonus: This approach is fast—ideal for when you want to chow down post-haste. The steps to reheating ribs …
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See details
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If you're looking for the very best steaks on the market, then you've come to the right place. Iron Chef Marc Forgione hosted 120 guests at a steak tasting event in Manhattan NY pitting 8 of the leading online steak retailers against each other to win the People’s Choice Award and Chicago …
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