SALMON RECIPES WITH BACON RECIPES
BROILED SALMON WITH BACON RECIPE - FOOD.COM
Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler.
- Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
- Brush salmon and bacon with 1 T. of the balsamic vinegar.
- Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.
Nutrition Facts : Calories 188.4, FatContent 8.6, SaturatedFatContent 2.1, CholesterolContent 57.7, SodiumContent 299.1, CarbohydrateContent 1.5, FiberContent 0, SugarContent 1.2, ProteinContent 24.3
BROILED SALMON WITH BACON RECIPE - FOOD.COM
Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat broiler.
- Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
- Brush salmon and bacon with 1 T. of the balsamic vinegar.
- Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.
Nutrition Facts : Calories 188.4, FatContent 8.6, SaturatedFatContent 2.1, CholesterolContent 57.7, SodiumContent 299.1, CarbohydrateContent 1.5, FiberContent 0, SugarContent 1.2, ProteinContent 24.3
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Category Dinner, Main course
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Reviews 5.0
Total Time 50 minutes
Calories 518.4 per serving
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From applegate.com
Total Time 30 minutes
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Total Time 30 minutes
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Reviews 4.2
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Reviews 4.2
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From elicitfolio.com
Reviews 5
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Cook potatoes in lightly salted boiling water for 15 to 20 minutes.
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Drain potatoes and tip into a bowl. Roughly smash them with a fork, before adding the dressing. Add the fennel, peas and green onions to the potatoes. Stir well to combine. Set aside to cool a little. When cool, stir through the dill and parsley. Don’t refrigerate before serving, the potatoes taste better at room temperature.
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