AIR FRYER NASHVILLE CHICKEN RECIPES
AIR-FRYER NASHVILLE HOT CHICKEN RECIPE: HOW TO MAKE IT
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I’d try air-frying. I’m so glad I did—this Nashville hot chicken recipe is almost better than the original. —April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain chicken, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together oil, cayenne pepper, brown sugar and seasonings; pour over hot chicken and toss to coat. Serve with pickles.
Nutrition Facts : Calories 413 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 39g protein.
AIR FRYER NASHVILLE HOT CHICKEN WINGS RECIPE - TABLESPOON.COM
Step up your game (day) with these air-fryer chicken wings that bring the heat without the hassle.
Provided by Tablespoon Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix ranch dressing and pickles. Cover and refrigerate sauce until ready to serve.
- In large bowl, mix melted butter, ground red pepper, brown sugar, salt, pepper, chili powder, garlic powder and smoked paprika.
- Place chicken in air fryer basket. Set to 350°F; cook 15 minutes, turning and stirring once. Transfer chicken to butter mixture in bowl; toss to coat. Return chicken to air fryer basket. Pour any remaining butter mixture over chicken. Set to 400°F; cook 12 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F), turning and stirring once. Serve with ranch dressing mixture.
Nutrition Facts : Calories 320 , CarbohydrateContent 4 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Servings, SodiumContent 600 mg, SugarContent 3 g, TransFatContent 0 g
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AIR FRYER NASHVILLE HOT CHICKEN WINGS RECIPE - TABLESPOON.COM
Step up your game (day) with these air-fryer chicken wings that bring the heat without the hassle.
From tablespoon.com
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Calories 320 per serving
From tablespoon.com
Total Time 45 minutes
Calories 320 per serving
- Place chicken in air fryer basket. Set to 350°F; cook 15 minutes, turning and stirring once. Transfer chicken to butter mixture in bowl; toss to coat. Return chicken to air fryer basket. Pour any remaining butter mixture over chicken. Set to 400°F; cook 12 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F), turning and stirring once. Serve with ranch dressing mixture.
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AIR-FRYER NASHVILLE HOT CHICKEN RECIPE: HOW TO MAKE IT
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I’d try air-frying. I’m so glad I did—this Nashville hot chicken recipe is almost better than the original. —April Lane, Greeneville, Tennessee
From preprod.tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 413 calories per serving
From preprod.tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 413 calories per serving
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain chicken, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together oil, cayenne pepper, brown sugar and seasonings; pour over hot chicken and toss to coat. Serve with pickles.
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