GOUDA AND SPINACH STUFFED PORK CHOPS RECIPE | ALLRECIPES
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Provided by moonshine7015
Categories Stuffed Pork Chops
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
- Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
- Bake in preheated oven for 45 minutes, or until brown and crispy.
Nutrition Facts : Calories 451.4 calories, CarbohydrateContent 23.8 g, CholesterolContent 119.2 mg, FatContent 25.5 g, FiberContent 2.1 g, ProteinContent 38.8 g, SaturatedFatContent 12.8 g, SodiumContent 857.9 mg, SugarContent 2 g
APRICOT PORK CHOPS RECIPE | ALLRECIPES
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Baked Pork Chops
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, CarbohydrateContent 51.7 g, CholesterolContent 37.1 mg, FatContent 18.7 g, FiberContent 1.5 g, ProteinContent 15.2 g, SaturatedFatContent 4.3 g, SodiumContent 893.6 mg, SugarContent 33.4 g
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