DRESSING STUFFED PORK CHOPS RECIPES

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GOUDA AND SPINACH STUFFED PORK CHOPS RECIPE | ALLRECIPES



Gouda and Spinach Stuffed Pork Chops Recipe | Allrecipes image

This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!

Provided by moonshine7015

Categories     Stuffed Pork Chops

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

4 (6 ounce) thick cut pork chops
8 slices smoked Gouda cheese
½ pound fresh spinach, rinsed and torn into bite-size pieces
3 tablespoons horseradish mustard
1 cup panko crumbs or breadcrumbs
Creole-style seasoning to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
  • Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
  • Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutrition Facts : Calories 451.4 calories, CarbohydrateContent 23.8 g, CholesterolContent 119.2 mg, FatContent 25.5 g, FiberContent 2.1 g, ProteinContent 38.8 g, SaturatedFatContent 12.8 g, SodiumContent 857.9 mg, SugarContent 2 g

APRICOT PORK CHOPS RECIPE | ALLRECIPES



Apricot Pork Chops Recipe | Allrecipes image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Baked Pork Chops

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, CarbohydrateContent 51.7 g, CholesterolContent 37.1 mg, FatContent 18.7 g, FiberContent 1.5 g, ProteinContent 15.2 g, SaturatedFatContent 4.3 g, SodiumContent 893.6 mg, SugarContent 33.4 g

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