MAPLE BALSAMIC SALAD DRESSING RECIPES

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MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES



Maple-Balsamic Vinaigrette Recipe | Allrecipes image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 5.2 g, FatContent 16 g, SaturatedFatContent 2.2 g, SodiumContent 20.6 mg, SugarContent 4.6 g

MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES



Maple-Balsamic Dressing Recipe | MyRecipes image

This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from Dijon mustard. For best flavor, use pure maple syrup - not pancake syrup.

Provided by Eillen Hanson

Yield Makes 1 cup

Number Of Ingredients 7

½ cup extra-virgin olive oil
¼ cup balsamic vinegar
3 tablespoons maple syrup
2 teaspoons Dijon mustard
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon freshly ground pepper

Steps:

  • Whisk together all ingredients. Chill until ready to serve.

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Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California
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Reviews 5
Total Time 5 minutes
Category Lunch
Calories 303 calories per serving
  • In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.
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  • Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.
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Total Time 5 minutes
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MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES
This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from Dijon mustard. For best flavor, use pure maple syrup - not pancake syrup.
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  • Whisk together all ingredients. Chill until ready to serve.
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