KEEBLER PIE RECIPES RECIPES

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MINI PUMPKIN CHEESECAKE RECIPE | ALLRECIPES



Mini Pumpkin Cheesecake Recipe | Allrecipes image

So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

Provided by Lisawas

Categories     Squash Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 servings

Number Of Ingredients 15

1 ½ cups white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon pumpkin pie spice
2 tablespoons all-purpose flour
3 (8 ounce) packages cream cheese, softened
4 eggs
1 (15 ounce) can pumpkin puree
¼ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon almond extract
24 mini graham cracker pie crusts (such as Keebler®)
1 ½ cups whipped cream
1 pinch ground cinnamon, or more to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
  • Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
  • Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
  • To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 31.1 g, CholesterolContent 65.9 mg, FatContent 17.5 g, FiberContent 1.3 g, ProteinContent 4.8 g, SaturatedFatContent 8.4 g, SodiumContent 286.1 mg, SugarContent 19.7 g

NO BAKE CHEESECAKE II RECIPE | ALLRECIPES



No Bake Cheesecake II Recipe | Allrecipes image

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

Provided by Jill M.

Categories     No-Bake Cheesecake

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9 inch cheesecake

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  • Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 45 g, CholesterolContent 41.1 mg, FatContent 20.6 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 11.8 g, SodiumContent 235.4 mg, SugarContent 26.4 g

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