NUTRITIONAL VALUE OF HEAVY CREAM RECIPES
SAUSAGE MUSHROOM QUICHE WITH HEAVY CREAM RECIPE | ALLRECIPES
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Provided by Lori Fandrich Greer
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Set crust aside, and lower the heat to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat, and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. Spread sausage and mushrooms evenly over the bottom of pie crusts.
- Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Sprinkle top with Parmesan cheese.
- Bake until light and puffy, about 35 minutes. Allow to stand 10 minutes before slicing.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 63.1 mg, FatContent 18.7 g, FiberContent 0.4 g, ProteinContent 5.4 g, SaturatedFatContent 8.2 g, SodiumContent 321.5 mg, SugarContent 1.1 g
WHIPPED CREAM RECIPE | ALLRECIPES
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Desserts Fillings Cream Fillings
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g
CALORIES IN HEAVY CREAM AND NUTRITION FACTS
2007-08-21 · * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Note: Includes: whipping cream, NS as to heavy or light
From fatsecret.com
From fatsecret.com
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HEAVY CREAM VS. WHIPPING CREAM: WHAT'S THE DIFFERENCE?
2021-07-15 · Heavy cream and whipping cream have virtually the same nutritional composition aside from their fat content. Their difference in calories mainly reflects this fat difference.
From healthline.com
From healthline.com
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CREAM FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
Nutritional value. The serving size of 230 grams of Cream grants 168.069 grams of moisture, 455 calories, 5.61 grams of protein, 44.5 grams of total fat, 1.17 grams of ash, 10.65 grams of carbohydrate, 7.84 grams of total sugars and 7.84 grams of lactose. It covers 127% of total lipid fat, 40% of Vitamin A, 29% of Vitamin B2, 25% of phosphorus, 23% of calcium, 22% of isoleucine and tryptophan ...
From healthbenefitstimes.com
From healthbenefitstimes.com
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HOW TO MAKE MILK FROM HEAVY WHIPPING CREAM (OR ANY CREAM)
2018-12-21 · *Here in Australia, heavy whipping cream is the same as pure cream or thickened cream* So… to create a liquid with 3.5% milk fat from cream, you would need 10X less liquid. This means that to create the fat percentage of 100ml of milk by using cream, you would need 10ml of cream.
From fatforweightloss.com.au
From fatforweightloss.com.au
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THE BEST COOKING METHODS RANKED BY NUTRITIONAL VALUE — EAT ...
2021-12-28 · The best cooking methods actually help boost the nutritional content of one kind of food. ... keep them healthy as you do this," says Smallidge, "Remember to leave out the saturated fats—butter, margarine, cream or lard—and don't be too heavy-handed with added salt." What makes a cooking technique bad? Smallidge explains that some of the worst techniques of cooking are ones that jack up ...
From eatthis.com
From eatthis.com
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SILK® DAIRY-FREE HEAVY WHIPPING CREAM ALTERNATIVE
Possibly the most amazing whipping, cooking, baking, dairy-free heavy whipping cream alternative of all time. Use it cup for cup like dairy to perfect pies, dollop fruit, and add the creamy to sauces, soups and more—minus the dairy.
From silk.com
From silk.com
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TOP 100 FOODS LOW IN IRON AND HIGH IN NUTRITIONAL VALUE ...
Cream, fluid, heavy whipping - Iron: 0.03 mg of Iron per 100g (0% RDA) Nutritional Value = 13 / 100 Food Category - Dairy and Egg Products: Iron (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 0.03 mg(0%) 345(17%) 2.79(2%) 37(57%) 2.05(4%) Typical Serving Amount : 1 cup, whipped (or 120g): 0.04 mg(0%) 414 kcal(21%) 3.35 g(3%) 44.4 g(68%) 2.46 g ...
From dietandfitnesstoday.com
From dietandfitnesstoday.com
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NUTRITIONAL YEAST NUTRITION FACTS, HEALTH BENEFITS & RECIPES
2017-07-05 · The result is an off-white liquid known as nutritional yeast cream. 4. Fortification . Pasteurization of the cream is a process that makes the yeast inactive. This is where fortification occurs, and nutrients like vitamin B12 are added to help enhance the nutritional profile of nutritional yeast. 5. Drying. Finally, the yeast is dried and sized into powder, flakes, or granules in a similar way ...
From doctorshealthpress.com
From doctorshealthpress.com
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