CHINESE SPICY FISH RECIPES
SPICY MINI FISH RECIPE - SIMPLE CHINESE FOOD
Spicy mini fish with wine and food
Provided by Shui Qingqing
Total Time 15 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Prepare ingredients
- Add garlic to the oil and stir well
- Put in chopped green onions
- Add salt and chili powder
- Turn off the heat. Add the black tempeh and stir well
- Sprinkle with seasoning, cumin powder, pepper powder, sugar and stir well
- Set aside in a bowl
- Put the fish in another pot and cook oil
- Fried crispy
- Fried fish
- Pour out the excess oil, then pour the fried fish into the pot without turning on the fire
- Top with light soy sauce, vinegar,
- Pour in the fried sauce
- As shown
- Stir well
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SPICY GRILLED FISH–CHONG QING GRILLED FISH | CHINA SICHUAN ...
Grilled fish with spicy and garlic sauce made with Chinese doubanjiang, garlic sauce and sichuan peppercorns
Provided by Elaine
Categories Main Course
Total Time 90 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Clean the fish. Cut several cuts on both sides of the fresh. Sprinkle some salt to add flavor to the meat inside.
- Wash all the vegetable ingredients listed above. In a large container, add salt and mix thoroughly.
- Cut fresh pepper and onions into slices as well as the Shitake mushrooms.
- Prepare a pan and heat up some cooking oil and then add garlic,shallots and ginger to stir fry until the aroma can be smelled. Then put doubanjiang and sichuan peppercorn in to stir-fry until the oil becomes red. Turn off the fire. Put the pan aside.
- Put the fish cleaned in the middle of ovenware, and then lay the vegetables around the fish.
- Pour the sauce made in above steps onto both sides of the fish. Marinade for around 1 hour.
- Sprinkle five spice powder and cumin powder on top.
- Preheat the oven to 220 degree centigrade; Oven 30 minutes.
- Get the ovenware out and sprinkle some coriander on top to add fresh aroma.
Nutrition Facts : Calories 211 kcal, CarbohydrateContent 8 g, ProteinContent 37 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 87 mg, SodiumContent 2442 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
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