CHEERWINE RECIPES RECIPES

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COCA-COLA GLAZED HAM : TASTE OF SOUTHERN



Coca-Cola Glazed Ham : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.

Provided by Steve Gordon

Total Time 3 hours 30 minutes

Prep Time 1 hours

Cook Time 2 hours 30 minutes

Yield Varies

Number Of Ingredients 6

1 Fully Cooked Bone In Ham, butt or shank portion
1 box Brown Sugar, 16oz
1 cup Coco-Cola
½ cup Yellow Mustard
3 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Cloves

Steps:

  • NOTE: Remove ham from refrigerator 1 hour before baking.
  • Pre-heat oven to 325F degrees.

SALMON PATTIES RECIPE : TASTE OF SOUTHERN



Salmon Patties Recipe : Taste of Southern image

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

1 – 12oz. can of Pink Salmon
2 – whole Eggs
1/4 – cup of chopped Onions
1/4 – cup of chopped Bell Pepper
2 – Tablespoons of Yellow Corn Meal
1/2 – teaspoon Salt
1/2 – teaspoon Garlic Powder
2 – Tablespoons of Mayonnaise
1 – teaspoon of Worcestershire Sauce
1 – teaspoon of Texas Pete Hot Sauce
1/2 – teaspoon of Ground Black Pepper
1 – slice of crumbled up White Bread
1/4 – cup of Flour, added slowly, as needed to adjust consistency.

Steps:

  • Open the canned Salmon and place in a colander in the sink to drain.
  • Remove any large bones if not wanted. They are edible however.
  • Flake the salmon with a fork.
  • Place the flaked salmon in a large mixing bowl.
  • Add two whole Eggs
  • Add the chopped Onions and the chopped Bell Peppers
  • Add the Corn Meal
  • Add Salt
  • Add Garlic Powder
  • Add Mayonnaise
  • Add Worcestershire Sauce
  • Add Texas Pete Hot Sauce
  • Add Ground Black Pepper
  • Crumble the slice of bread and toss it in the bowl.
  • Gently mix the ingredients together, don’t over work.
  • If the mixture is very moist, add flour as needed to adjust consistency.
  • Divide and shape the mixture into four patties. Set aside.
  • Heat a skillet to medium heat and add shortening or oil for frying.
  • Place the patties in the skillet, brown the bottom.
  • Carefully turn the patties over and brown the other side.
  • When brown on both sides, remove from skillet and drain on paper towel.
  • Serve while warm and Enjoy!

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Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.
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