COOKED MICE RECIPES

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MICE RECIPE | ALLRECIPES



Mice Recipe | Allrecipes image

Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.

Provided by lovemykids

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Yield 20 mice

Number Of Ingredients 5

8 ounces chocolate confectioners' coating
20 red maraschino cherries with stems
3 tablespoons blanched slivered almonds
20 milk chocolate candy kisses, unwrapped
40 small red decorating candies (dragees)

Steps:

  • Line a baking sheet with parchment paper.
  • Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
  • Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.

Nutrition Facts : Calories 96.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 1 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 3.4 g, SodiumContent 13.5 mg, SugarContent 3.8 g

MINCE RECIPES | BBC GOOD FOOD - RECIPES AND COOKING TIPS



Mince recipes | BBC Good Food - Recipes and cooking tips image

There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey, chicken and veggie mince.

Provided by Good Food team

Number Of Ingredients 1

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MICE RECIPE | ALLRECIPES
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 96.3 calories per serving
  • Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
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