BERRY TRIFLE RECIPE | ALLRECIPES
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Trifles
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 1 trifle
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 39.4 g, CholesterolContent 44.9 mg, FatContent 7.7 g, FiberContent 2 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 209.5 mg, SugarContent 31.1 g
CUSTARD DOUGHNUT FILLING RECIPE | BBC GOOD FOOD
A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs
Provided by Justin Gellatly
Categories Dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 900g (45g filling each for 20 doughnuts)
Number Of Ingredients 6
Steps:
- Slit the vanilla pod open lengthways and scrape out the seeds. Put both pod and seeds into a heavy-based saucepan with the milk and bring slowly to the boil, to infuse the vanilla.
- Meanwhile put the egg yolks and the 125g sugar in a bowl and mix together for a few secs, then add in the flour and mix again.
- Pour the just-boiling milk over the yolk mixture, whisking constantly to prevent curdling, then return the mixture to the saucepan. Cook over a medium heat, whisking constantly, for about 10 mins until very thick
- Pass through a fine sieve, discarding the vanilla, and place a sheet of cling film on the surface of the custard to prevent a skin forming. Leave to cool, then chill in the fridge.
- Whip the cream and the 2 tbsp sugar together until thick but not overwhipped, fold into the chilled custard. You can now scoop the the custard into a piping bag and use it as the filling in Justin's doughnut recipe.
- Try different flavours... Brown sugar: Replace the caster sugar with half soft dark brown sugar and half light brown sugar. You can add chopped stem ginger to the finished custard, or some hazelnut praline. Finish with half the quantity of cream. Chocolate: Whisk 150g dark (70%) chocolate into the milk. Finish with half the cream. Coffee: Add 4 tbsp of freshly ground strong coffee to the milk. Malt & vanilla: Mix 2 tbsp of powdered malt into the sugar, and 2 tbsp of liquid malt into the milk. Saffron: Add a good pinch of saffron to the milk. Finish with half the quantity of cream. Violet custard: Add 3 tsp of violet extract and 3 tbsp of violet liqueur to the finished custard. Sprinkle sugared violets and crushed Parma Violet sweets over the top of the filled doughnuts.
Nutrition Facts : Calories 132 calories, FatContent 8 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
EVANGELINE'S PRALINE PECAN LIQUEUR 750ML
From liquorama.net
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING RECIPE ...
From pauladeen.com
RECIPES | TORANI
From torani.com
RECIPES: COCKTAILS, HOT DRINKS, COFFEE, SHAKES & DESSERTS ...
From baileys.com
26 BEST DOUGHNUT RECIPES | RECIPES, DINNERS AND EASY MEA…
From foodnetwork.com
HOLIDAY RECIPE FINDER | TODAY
From today.com
COOK THIS: THIS CHOCOLATE-HAZELNUT DESSERT IS THE PERFECT ...
From mercurynews.com
PECAN LIQUEUR | BUY WINE, SPIRITS AND BEER ONLINE OR ...
From 1000corks.com
PRALINE CHOCOLATE | ORDER CLASSIC CHOCOLATE | HOTEL CHOCOLAT
From hotelchocolat.com
10 BEST SOUTHERN COMFORT EGGNOG RECIPES | YUMMLY
From yummly.com
26 BEST DOUGHNUT RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
12 BEST CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VELVETISER RECIPES | HOT CHOCOLATE RECIPES | HOTEL CHOCOLAT
From hotelchocolat.com
DISH: 3 EPIC CHRISTMAS DAY DESSERTS - NZ HERALD
From nzherald.co.nz
HOLIDAY RECIPE FINDER | TODAY
From today.com
50+ TOP-RATED CHRISTMAS BRUNCH IDEAS | SOUTHERN LIVING
From southernliving.com
BEST BREAD PUDDING RECIPES | ALLRECIPES
From allrecipes.com
10 BEST YAMS SWEET POTATOES RECIPES | YUMMLY
From yummly.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
61 FESTIVE CHRISTMAS CANDY RECIPES | EPICURIOUS | EPICURIO…
From epicurious.com
SAZERAC BRANDS
From sazerac.com