KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
Provided by David Tanis
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
- Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
- Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
Nutrition Facts : @context http//schema.org, Calories 385, UnsaturatedFatContent 20 grams, CarbohydrateContent 8 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 13 grams, SodiumContent 707 milligrams, SugarContent 2 grams, TransFatContent 0 grams
ALMOST-FAMOUS CHIMICHANGAS RECIPE | FOOD NETWORK KITCHEN …
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi’s, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret “zesty Mexi-sauce.” We’ve seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
More about "kim chi korean recipes"
KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine korean
Calories 385 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine korean
Calories 385 per serving
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
See details
ALMOST-FAMOUS CHIMICHANGAS RECIPE | FOOD NETWORK KITCHEN …
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi’s, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret “zesty Mexi-sauce.” We’ve seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Cuisine mexican
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Cuisine mexican
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
See details
ALMOST-FAMOUS CHIMICHANGAS RECIPE | FOOD NETWORK KITCHEN …
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi’s, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret “zesty Mexi-sauce.” We’ve seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Cuisine mexican
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Cuisine mexican
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
See details
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Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. Kimchi is also a main ingredient in many other Korean …
From maangchi.com
From maangchi.com
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KIMCHI JJIGAE (KIMCHI STEW) - MY KOREAN KITCHEN
Jan 24, 2022 · Meat. 180g (0.4 pounds) skinless pork belly, cut into bite size pieces; 1 Tbsp rice wine (mirin); 3 sprinkles ground black pepper; Kimchi & Others. 3/4 cup aged (at least 2 to 3 …
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From mykoreankitchen.com
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DOENJANG-JJIGAE - WIKIPEDIA
Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean …
From en.m.wikipedia.org
From en.m.wikipedia.org
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KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP) RECIPE BY MAANG…
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RECIPE - H MART
Oct 18, 2018 · Burritos just got better with the addition of Korean barbecue and kimchi! The secret sauce combines gochujang, doenjang, mayo, and even peanut butter to complement the rice …
From hmart.com
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DOENJANG-JJIGAE - WIKIPEDIA
Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean …
From en.m.wikipedia.org
From en.m.wikipedia.org
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25+ BEST ROMANTIC COMEDY KOREAN DRAMAS WITH WHERE TO …
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Apr 19, 2022 · Netflix announced on Thursday that its hit fantasy drama series “The Witcher” would return for its third season with several new cast members, including actor Meng’er Zhang from “Shang-Chi and the Legend of the Ten Rings.” Meng’er Zhang played Shang-Chi…
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From sg.yahoo.com
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Feb 20, 2019 · Easy Korean Ground Beef and Broccoli is a delicious meal that comes together in about 30 minutes! Great flavors that the whole family can agree on. ... I'm always on the lookout for super easy ground beef recipes and this one is a new favorite. I have made it two weeks in a row and there was not a drop left either time. ... And some Kim chi …
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DOENJANG-JJIGAE - WIKIPEDIA
Doenjang-jjigae (Korean: 된장찌개; Korean: [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHICKEN SEASONING BLEND RECIPE | ALLRECIPES
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor …
From allrecipes.com
From allrecipes.com
See details
25+ BEST ROMANTIC COMEDY KOREAN DRAMAS WITH WHERE TO …
Jun 06, 2021 · Cast: Kim Ha-neul, Kwon Sang-woo, Gong Yoo, Kim Ji-woo, Baek Il-Soeb, Kim Ja-ok, Kim Hye-ok, and Oh Seung-geun IMDB Ratings: 6.7/10 One of the biggest hits of 2003, this popular Korean …
From godofsmallthing.com
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Recipes & Ideas. Eat Smart. Cucumber Kim Chi Kim Chi is a staple in the Korean diet. It is usually made with Napa Cabbage and is fermented. It takes several days to make. This recipe is not fermented so it is technically not Kim Chi…
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HOWARD COUNTY LIBRARY SYSTEM
My Korean deli how I risked my career and mortg... Howe, Ben Ryder. ... Kim, Nancy Jooyoun, author... Little fires everywhere Ng, Celeste, author. Little Fires Everywhere Ng, Celeste. ... Yi, Chi …
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Feb 20, 2019 · Easy Korean Ground Beef and Broccoli is a delicious meal that comes together in about 30 minutes! Great flavors that the whole family can agree on. ... I'm always on the lookout for super easy ground beef recipes and this one is a new favorite. I have made it two weeks in a row and there was not a drop left either time. ... And some Kim chi …
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