HOW TO MAKE MUSHROOM SOUP RECIPES

Name: Quick Cream of Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped onion; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cans (14-1/2 ounces each) chicken broth; 1 cup half-and-half cream

QUICK CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Quick Cream of Mushroom Soup Recipe: How to Make It image

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream

Steps:

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 136 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BEEFY MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Beefy Mushroom Soup Recipe: How to Make It image

This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half-hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1/2 cup sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups reduced-sodium beef broth
2/3 cup cubed cooked roast beef
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Shredded part-skim mozzarella cheese, optional

Steps:

In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.

Nutrition Facts : Calories 180 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 470mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 lean meat

More about "how to make mushroom soup recipes"

MUSHROOM SOUP RECIPES - BBC GOOD FOOD

Indulge in a bowl of warming mushroom soup when the nights get colder. This simple homemade dish is our favourite comfort food and so adaptable
From bbcgoodfood.com

See details

CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLIVER

I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving

1. Brush the mushrooms clean, then finely slice.
2. Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
3. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
4. Spoon out 4 tablespoons of mushrooms, and keep for later.
5. Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
6. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
7. Pour in the cream, bring just back to the boil, then turn off the heat.
8. Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
9. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.

See details

HOMEMADE MUSHROOM SOUP RECIPE | JAMIE OLIVER RECIPES

This is mushroom soup as it should be – rich, indulgent, and full of earthy flavour.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 107 calories per serving

1. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. After about a minute you'll probably notice moisture cooking out of the mushrooms and at this point add half of your porcini, chopped up, and the rest left whole. Strain the soaking liquid to remove any grit, and add it to the pan. Carry on cooking for about 20 minutes until most of the moisture disappears.
2. Season to taste, and add your stock. Bring to the boil and simmer for around 20 minutes. I usually remove half the soup from the pan and whiz it up to a purée at this point, then pour it back in, adding the parsley and mascarpone, and seasoning carefully to taste.
3. You can serve this soup as you like, but there are a few things to remember when finishing it off. Mix together a pinch of salt and pepper with the zest of one lemon and the juice of half of it, then spoon a little of this into the middle of the soup. When you go to eat it, stir it in and it gives a wonderful flavour. Other things you can consider are little slices of grilled crostini put into the bottom of the bowls before the soup is poured over. Or you could even quickly fry some nice-looking mushrooms – like girolles, chanterelles or oysters – and sprinkle these on top of the soup. If I was going to use truffle oil, then I would use it on its own – a few drips on the top just before serving. • adapted from Jamie's Dinners

See details

MUSHROOM SOUP RECIPE - BBC GOOD FOOD

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 309 calories per serving

Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage – simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.

See details

44 EASY SOUP RECIPES - OLIVEMAGAZINE

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com

See details

CREAMY MUSHROOM SOUP - THE PIONEER WOMAN – RECIPES ...

Have I ever told you that mushrooms are one of my most favorite foods of all time? Well, if I haven’t…they are.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, soup

Heat 2 tablespoons butter in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot and set them aside.In the same pot, melt the remaining 2 tablespoons butter. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme. Cook, stirring frequently, until vegetables are soft, about 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Season with salt and pepper and stir constantly for 3 minutes, allowing the flour to cook. Slowly add the wine or sherry, stirring while you add. Allow it to heat and bubble up for a couple of minutes, then slowly pour in the stock. Keep stirring to reduce the likelihood of lumps.Bring to a simmer and cook for 20 minutes, stirring occasionally. Remove it from the heat and let it cool for 20 minutes. Transfer to a blender (make sure it is just warm or cool at this stage---blending hot soup is dangerous!) and puree until mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use an immersion blender in the pot if you have one, and you don't have to let the soup cool first.) Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.

See details

MUSHROOM MISO SOUP RECIPE - NYT COOKING

This miso-enriched brothy soup is pleasing on many levels. You get complex flavor with minimal effort, especially if you make the dashi in advance. All the little garnishes are optional.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine japanese

To serve, cut the tofu in half and place a 3-ounce chunk in each of two large bowls. Ladle 2 cups of hot soup over the tofu. Sprinkle with enoki mushroom tips, scallions, shiso, sunflower sprouts, nori, red pepper and toasted sesame seeds as desired.

See details

QUICK CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 136 calories per serving

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

See details

MUSHROOM POTATO SOUP RECIPE: HOW TO MAKE IT

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Calories per serving

In a Dutch oven or soup kettle, saute leeks and carrots in 3 tablespoons butter for 5 minutes or until tender. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute mushrooms in remaining butter for 4-6 minutes or until tender. Discard bay leaf from soup. Stir in mushroom mixture. , In a small bowl, combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

See details

MUSHROOM SOUP RECIPES - BBC GOOD FOOD

Indulge in a bowl of warming mushroom soup when the nights get colder. This simple homemade dish is our favourite comfort food and so adaptable
From bbcgoodfood.com

See details

CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…

I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
From jamieoliver.com
Total Time 45 minutes
Calories 148 calories per serving

1. Brush the mushrooms clean, then finely slice.
2. Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
3. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
4. Spoon out 4 tablespoons of mushrooms, and keep for later.
5. Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
6. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
7. Pour in the cream, bring just back to the boil, then turn off the heat.
8. Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
9. Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.

See details

HOMEMADE MUSHROOM SOUP RECIPE | JAMIE OLIVER RECIPES

1. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. After about a minute you'll probably notice moisture cooking out of the mushrooms and at this point add half of your porcini, chopped up, and the rest left whole. Strain the soaking liquid to remove any grit, and add it to the pan. Carry on cooking for about 20 minutes until most of the moisture disappears.
2. Season to taste, and add your stock. Bring to the boil and simmer for around 20 minutes. I usually remove half the soup from the pan and whiz it up to a purée at this point, then pour it back in, adding the parsley and mascarpone, and seasoning carefully to taste.
3. You can serve this soup as you like, but there are a few things to remember when finishing it off. Mix together a pinch of salt and pepper with the zest of one lemon and the juice of half of it, then spoon a little of this into the middle of the soup. When you go to eat it, stir it in and it gives a wonderful flavour. Other things you can consider are little slices of grilled crostini put into the bottom of the bowls before the soup is poured over. Or you could even quickly fry some nice-looking mushrooms – like girolles, chanterelles or oysters – and sprinkle these on top of the soup. If I was going to use truffle oil, then I would use it on its own – a few drips on the top just before serving. • adapted from Jamie's Dinners

See details

MUSHROOM SOUP RECIPE - BBC GOOD FOOD

Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage – simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.

See details

MUSHROOM SOUP RECIPES | ALLRECIPES

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
From allrecipes.com

See details

HEALTHY MUSHROOM SOUP RECIPES - EATINGWELL

Inspired by creamy turkey and wild rice soup recipes, this vegetarian mushroom soup recipe is a whole lot lighter and gets a rich flavor boost from caramelized leeks. Serve with a green salad with sherry vinaigrette and crusty bread to sop up any bits left in the bowl. By Carolyn Malcoun.
From eatingwell.com

See details

10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN

Jun 10, 2021 · Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup…
From allrecipes.com

See details

10 EASY RECIPES WITH CREAM OF MUSHROOM SOUP | MYRECIPES

Feb 27, 2020 · That can of cream of mushroom soup in your pantry is so much more than it appears. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. Whether you're making an easy weeknight …
From myrecipes.com

See details

RECIPES WITH GOLDEN MUSHROOM CAMPBELL SOUP

Recipes Using Campbells Golden Mushroom Soup. 5 hours ago Recipe Campbells Golden Mushroom Soup. 8 hours ago Recipes With Golden Mushroom Campbell Soup. 3 hours ago just now campbell ’s low sodium cream of mushroom soup – 2021-10-31 · 1 can campbell ’s condensed cream of mushroom or golden mushroom soup…
From share-recipes.net

See details

10 EASY RECIPES WITH CREAM OF MUSHROOM SOUP | MYRECIPES

See details

RECIPES WITH GOLDEN MUSHROOM CAMPBELL SOUP

See details

VEGAN CREAM OF MUSHROOM SOUP RECIPE - THE SPRUCE EATS

Feb 09, 2022 · Cream of mushroom soup is a staple that is used as a base in many homemade dishes. It's well-suited for that or tasty enough to enjoy by itself. If you love cream of mushroom soup but …
From thespruceeats.com

See details

EASY MUSHROOM SOUP - MUSHROOM COUNCIL

This simple, delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy. The combination of crimini and white …
From mushroomcouncil.com

See details

EASY TUNA CASSEROLE CREAM OF MUSHROOM SOUP RECIPES - YU…

Feb 19, 2022 · Easy Tuna Casserole Cream of Mushroom Soup Recipes 832,341 Recipes. Last updated Feb 19, 2022. This search takes into account your taste preferences. 832,341 suggested recipes. Easy Tuna Casserole foodmeanderings.com. grated sharp cheddar cheese, macaroni, cream of mushroom soup …
From yummly.com

See details

BEEFY MUSHROOM SOUP - CAMPBELL SOUP COMPANY

Campbell’s® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes.
From campbells.com

See details

MUSHROOM SOUP RECIPES | ALLRECIPES

See details

HEALTHY MUSHROOM SOUP RECIPES - EATINGWELL

See details

CREAM OF MUSHROOM SOUP RECIPES | ALLRECIPES

Hearty, homemade morel mushroom soup is delicious and easy to make on the stovetop with fresh morels, onion, garlic, and herbs simmered in moscato wine, broth, milk, and cream. By Elizabeth Brockman. Creamy Mushroom Soup. Creamy Mushroom Soup …
From allrecipes.com

See details

30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH ... - KITCHN

Apr 12, 2021 · From savory soup to a creamy sauce, we’ve compiled more than 30 totally irresistible mushroom recipes put mushrooms front and center, where they belong. Sautéed Mushroom Recipes Mushroom Pasta Recipes
From thekitchn.com

See details