PEPPER EGG BAKE RECIPES
SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 181 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255 , CarbohydrateContent 12 g, CholesterolContent 240 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg
More about "pepper egg bake recipes"
BRUNCH HASH & EGG BAKE RECIPE: HOW TO MAKE IT
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
See details
HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
- Bake 17 to 22 minutes longer or until eggs are set and crust browns.
See details
SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend.
-Molly Swallow, Pocatello, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Calories 181 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Calories 181 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
See details
CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
- Bake uncovered 30 to 35 minutes or until golden brown and set.
See details
BRUNCH HASH & EGG BAKE RECIPE: HOW TO MAKE IT
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
See details
HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
- Bake 17 to 22 minutes longer or until eggs are set and crust browns.
See details
ITALIAN SAUSAGE AND EGG BAKE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine italian
- Bake until the egg whites are set but yolks are still runny, about 15 minutes (or 18 minutes for a fully cooked yolk).
See details
BRUNCH HASH & EGG BAKE RECIPE: HOW TO MAKE IT
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 460 calories per serving
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
See details
HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
- Bake 17 to 22 minutes longer or until eggs are set and crust browns.
See details
ITALIAN SAUSAGE AND EGG BAKE RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine italian
- Bake until the egg whites are set but yolks are still runny, about 15 minutes (or 18 minutes for a fully cooked yolk).
See details
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RECIPES ARCHIVE - BIG GREEN EGG
Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
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CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE REC…
Jan 01, 2019 · Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. Overnight Breakfast Casserole. If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
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Nov 18, 2020 · Get cracking with one of these easy egg casserole recipes. Pair the affordable, crowd-pleasing protein source with chunks of potato, fresh veggies, and shredded cheese in these outstanding sausage-egg casseroles, egg casseroles with bacon, ham and egg casseroles, tater tot-egg casseroles…
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Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 800.793.2292
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Eggs beaten with milk and sour cream are baked with bell pepper, mushrooms, and green onion for a great option for serving a group at breakfast.
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OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE - CDKITCH…
In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake …
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CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE REC…
Jan 01, 2019 · Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. Overnight Breakfast Casserole. If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
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Nov 18, 2020 · Get cracking with one of these easy egg casserole recipes. Pair the affordable, crowd-pleasing protein source with chunks of potato, fresh veggies, and shredded cheese in these outstanding sausage-egg casseroles, egg casseroles with bacon, ham and egg casseroles, tater tot-egg casseroles…
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OVEN SCRAMBLED EGG AND CHEESE BAKE RECIPE - CDKITCH…
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CHEESY SAUSAGE BREAKFAST CASSEROLE - EASY EGG BAKE REC…
Jan 01, 2019 · Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. Overnight Breakfast Casserole. If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.
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