CHICKEN TORTILLA SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 1 hours 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
- Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
Nutrition Facts : Calories 233 calorie, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 27 milligrams, SodiumContent 563 milligrams, CarbohydrateContent 31 grams, FiberContent 7 grams, ProteinContent 17 grams, SugarContent 4 grams
CHICKEN TORTILLA SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 1 hours 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
- Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
Nutrition Facts : Calories 233 calorie, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 27 milligrams, SodiumContent 563 milligrams, CarbohydrateContent 31 grams, FiberContent 7 grams, ProteinContent 17 grams, SugarContent 4 grams
More about "chicken tortilla soup calories recipes"
BEST CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine North America, Mexican
Calories 284 calories per serving
- Brush the tomatoes, onion and garlic with 1 teaspoon oil. Broil 4 in. from the heat for 6-8 minutes or until tender, turning once. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add onion and garlic; cover and process for 1-2 minutes or until smooth., Sprinkle chicken with lemon pepper and salt; broil for 5-6 minutes on each side or until a thermometer reads 170°. Cut one tortilla into 1/4-in. strips; coarsely chop remaining tortilla. , In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon., In the same pan, cook the zucchini, carrot, cilantro, cumin, chili powder and chopped tortilla over medium heat for 4 minutes. Stir in the tomato mixture, broth, V8 juice, corn, tomato puree, jalapeno and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Cut chicken into strips and add to soup; heat through. Discard bay leaf. Garnish with the avocado, cheese and tortilla strips.
HOMEMADE CHICKEN TORTILLA SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 200 calories per serving
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chiles, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.
, Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...
From delish.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category gluten-free, low-cost, Cinco de Mayo, easy chicken, weeknight meals, winter, poultry, soup
Cuisine American, Mexican
Calories 420 calories per serving
- In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours. Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes. Transfer to a paper towel-lined plate and season with salt. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.
AMAZING CHICKEN TORTILLA SOUP! RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 163.3 per serving
- Serve, topped with crushed tortilla chips if desired.
CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
- Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 238.6 per serving
- This was still delicious.
BEST SLOW-COOKER CHICKEN-TORTILLA SOUP RECIPE - HOW TO ...
From countryliving.com
Reviews 5
Total Time 8 hours 20 minutes
Category dinner, main dish, soup
- Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chiles, chili powder, oregano, and cumin in a 4-quart slow cooker. Season with salt and pepper. Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours. Add squash and green beans and cook, covered, for 30 minutes. Remove chicken, discard bones and shred meat; return to slow cooker. Stir in lime juice and cilantro. Serve topped with cilantro, jalapen~os, and sour cream, with tortilla chips alongside.
HEALTHY CHICKEN TORTILLA SOUP {UNDER 250 CALORIES!} | LIL ...
From lilluna.com
SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN TORTILLA SOUP I RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN TORTILLA SOUP {30-MINUTE MEAL} - TWO PEAS & THE…
From twopeasandtheirpod.com
CHICKEN TORTILLA SOUP - ONCE UPON A CHEF
From onceuponachef.com
EASY CHICKEN TORTILLA SOUP RECIPE — EAT THIS NOT THAT
From eatthis.com
CREAMY CHICKEN TORTILLA SOUP RECIPE {VIDEO} - THE COOKIE ...
From thecookierookie.com
CHICKEN TORTILLA SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN TORTILLA SOUP {FAV COMFORT FOOD} - SPEND WITH PE…
From spendwithpennies.com
CREAMY CHICKEN TORTILLA SOUP {GF} - COOKING CLASSY
From cookingclassy.com
SLOW COOKER CHICKEN TORTILLA SOUP - CAMPBELL SOUP COMPANY
From campbells.com
WHOLE30 INSTANT POT CHICKEN TORTILLA-LESS SOUP (PALEO ...
From 40aprons.com
AUTHENTIC CHICKEN TORTILLA SOUP | DUDE THAT COOKZ
From dudethatcookz.com
CHICKEN TORTILLA SOUP CROCK POT - DASH OF SANITY
From dashofsanity.com
CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...
From sundaysuppermovement.com
CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK
From thecozycook.com
EASY {5 INGREDIENT) CHICKEN TORTILLA SOUP - DASH OF SANITY
From dashofsanity.com
CHICKEN TORTILLA SOUP CROCK POT - DASH OF SANITY
From dashofsanity.com
CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...
From sundaysuppermovement.com
CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK
From thecozycook.com
EASY {5 INGREDIENT) CHICKEN TORTILLA SOUP - DASH OF SANITY
From dashofsanity.com
CHICKEN POBLANO TORTILLA SOUP - AVERIE COOKS
From averiecooks.com
CROCKPOT CHICKEN TORTILLA SOUP RECIPE - EASY AND BUDGET ...
From eatingonadime.com
SLOW COOKER CHICKEN TORTILLA SOUP - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
SLOW COOKER CREAMY CHICKEN TORTILLA SOUP RECIPE (& VIDEO!)
From eatingonadime.com
TRISHA YEARWOOD CHICKEN TORTILLA SOUP - INSANELY GOOD
From insanelygoodrecipes.com
TRISHA YEARWOOD'S CHICKEN TORTILLA SOUP - RECIPE DIARIES
From recipe-diaries.com
38 BEST CHICKEN SOUP RECIPES - EASY CHICKEN SOUP RECIPES
From countryliving.com