SEASONED POTATO WEDGE RECIPE RECIPES

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SHAKEY'S MOJO POTATOES RECIPE - FOOD.COM



Shakey's Mojo Potatoes Recipe - Food.com image

I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil

Steps:

  • Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
  • Cut each potato into 1/4" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
  • Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
  • Deep fry wedges without overcrowding, until crisp and golden.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 676.5, FatContent 2.3, SaturatedFatContent 0.9, CholesterolContent 4.3, SodiumContent 49.7, CarbohydrateContent 146.5, FiberContent 14, SugarContent 4.7, ProteinContent 18.8

SHAKEY'S MOJO POTATOES RECIPE - FOOD.COM



Shakey's Mojo Potatoes Recipe - Food.com image

I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil

Steps:

  • Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
  • Cut each potato into 1/4" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
  • Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
  • Deep fry wedges without overcrowding, until crisp and golden.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 676.5, FatContent 2.3, SaturatedFatContent 0.9, CholesterolContent 4.3, SodiumContent 49.7, CarbohydrateContent 146.5, FiberContent 14, SugarContent 4.7, ProteinContent 18.8

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