DILL PICKLE SPICE RECIPES

Name: Dill Pickle Cheeseball
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Cuisine: American
Ingredients: 16 oz. cream cheese, softened to room temperature; 1 c. shredded Cheddar; 1 c. shredded mozzarella; 1/2 c. chopped dill pickles; 1 tbsp. finely chopped dill; 1 tbsp. pickle juice; 1/2 tsp. garlic powder; 1/2 tsp. paprika; kosher salt; Freshly ground black pepper; 8 slices bacon, cooked and finely chopped; 1/2 c. shredded Cheddar; 2 tbsp. finely chopped dill

BEST DILL PICKLE CHEESEBALL RECIPE - HOW TO MAKE A DILL ...

Best Dill Pickle Cheeseball Recipe - How to Make a Dill ... image

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Provided by Lena Abraham

Categories appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Ingredients

16 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
1 c. shredded mozzarella
1/2 c. chopped dill pickles
1 tbsp. finely chopped dill
1 tbsp. pickle juice
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/2 c. shredded Cheddar
2 tbsp. finely chopped dill

Steps:

In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball. Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill. Roll cheeseball in the mixture until fully coated and serve.

DILL PICKLE SOUP - NOBLE PIG

Dill Pickle Soup - Noble Pig image

This recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup. It will become a staple in your household.

Provided by Cathy

Categories Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

5-1/2 cups chicken broth
1-3/4 lbs russet potatoes, peeled and quartered
2 cups chopped carrots, smaller dice
1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice*
1-1/2 teaspoons Old Bay seasoning
1/2 teaspoon table salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon cayenne pepper
Optional garnishes: sliced dill pickles, fresh dill and black pepper

Steps:

In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil.
In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Don't panic.)
Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 28.2 g, ProteinContent 4.8 g, FatContent 19 g, SaturatedFatContent 11.5 g, CholesterolContent 50 mg, SodiumContent 537.6 mg, FiberContent 2 g, SugarContent 2.7 g, UnsaturatedFatContent 0.1 g, ServingSize 1 serving

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This recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup. It will become a staple in your household.
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Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately.

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BEST DILL PICKLE CHEESEBALL RECIPE - HOW TO MAKE A DILL ...

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