GERMAN POTATO SALAD SLOW COOKER RECIPES

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SLOW-COOKER GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT



Slow-Cooker German Potato Salad Recipe: How to Make It image

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings

Number Of Ingredients 11

3 pounds red potatoes (about 8 medium)
1 pound bacon strips, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2/3 cup sugar
1/3 cup packed light brown sugar
2-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 cups water
Minced fresh chives, optional

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.

Nutrition Facts : Calories 318 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 751mg sodium, CarbohydrateContent 38g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT



German Potato Salad Recipe: How to Make It image

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

5 bacon strips
3/4 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups water
2/3 cup cider vinegar
1/4 cup sugar
6 cups sliced cooked peeled potatoes

Steps:

  • In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.

Nutrition Facts : Calories 119 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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Slow Cooker Recipes; Vegan Recipes; Vegetarian Recipes; Diet & Healthy Recipes. Diet & Healthy Recipes ... WOW! i haven't been back to germany since '69..tried a lot of german potato salad recipes,,,cooked this one and tasted it in the skillet and said "WOW", that was the taste I remembered...already my wife's favorite potato salad …
From allrecipes.com
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There are COUNTLESS recipes for "authentic German potato salad"! This is a great dish -- at the advice of many, I used much less sugar and it came out really good. I tripled the recipe since …
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