VINEGAR COLESLAW RECIPES RECIPES

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OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK



Oil and Vinegar Slaw Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 25 minutes

Prep Time 5 minutes

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Steps:

  • Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Nutrition Facts : Calories 76 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 1 grams, SugarContent 4 grams

SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE



Southern Vinegar Coleslaw - No Mayo Recipe image

This dish has been around for years throughout the south as one of our favorite side dishes with BBQ chicken or fish.

Provided by Lynda

Categories     Side Dishes

Total Time 130 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

¾ cup sugar
¾ cup vinegar
1 cup water
½ teaspoon salt
1 package coleslaw blend or shredded cabbage

Steps:

  • Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
  • Remove from heat and pour over coleslaw blend in a large bowl.
  • Refrigerate for at least 2 hours.

Nutrition Facts : ServingSize 1, Calories 134 kcal, CarbohydrateContent 28 g, FatContent 2 g, CholesterolContent 1 mg, SodiumContent 218 mg, FiberContent 1 g, SugarContent 27 g, UnsaturatedFatContent 2 g

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