OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 1 grams, SugarContent 4 grams
SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE
This dish has been around for years throughout the south as one of our favorite side dishes with BBQ chicken or fish.
Provided by Lynda
Categories Side Dishes
Total Time 130 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Place all ingredients except for coleslaw blend in a small saucepan and heat on medium setting until sugar has dissolved.
- Remove from heat and pour over coleslaw blend in a large bowl.
- Refrigerate for at least 2 hours.
Nutrition Facts : ServingSize 1, Calories 134 kcal, CarbohydrateContent 28 g, FatContent 2 g, CholesterolContent 1 mg, SodiumContent 218 mg, FiberContent 1 g, SugarContent 27 g, UnsaturatedFatContent 2 g
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OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.4
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 76 calorie per serving
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
SOUTHERN VINEGAR COLESLAW - NO MAYO RECIPE
From southernkissed.com
Reviews 4.4
Total Time 130 minutes
Category Side Dishes
Cuisine American
Calories 134 kcal per serving
- Refrigerate for at least 2 hours.
OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK
Reviews 4.4
Total Time 25 minutes
Category side-dish
Cuisine american
Calories 76 calorie per serving
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
KIMCHI COLESLAW | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 122 calories per serving
- Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl.
- Add the remaining ingredients and mix – it can be eaten straight away and will keep fresh in the fridge for 1 week.
CLASSIC COLESLAW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Calories 178 calories per serving
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
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