CORN ON THE COB FIRE PIT RECIPES
CORN ON THE COB IN HUSK FOR THE FIREPIT. RECIPE - FOOD.COM
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.
Total Time 4 hours 40 minutes
Prep Time 4 hours
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak at least 4 hours in water or overnight.
- You can also cook this on the bar-b-q.
- Drain excess water and place on grill; turn over about every 15 minutes.
- (Takes about 40 minutes to cook.).
- When you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
- Use the husk as a handle and roll the cob in butter.
Nutrition Facts : Calories 215.1, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 102.6, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4.1
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Provided by Nikki Wills
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Mix water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn). Add the corn to the water mixture and soak for one-two hours. Remove corn from water and place on campfire or grill, turn often to avoid over burning of the husk, cook for approximately 20-30 minutes or until tender, remove corn from fire. Peel back husk and silk, spread with butter and/or salt. Now your ready to eat the sweet, delicious, steaming hot corn.
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Mix water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn). Add the corn to the water mixture and soak for one-two hours. Remove corn from water and place on campfire or grill, turn often to avoid over burning of the husk, cook for approximately 20-30 minutes or until tender, remove corn from fire. Peel back husk and silk, spread with butter and/or salt. Now your ready to eat the sweet, delicious, steaming hot corn.
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