ROAST POTATOES AND BRUSSEL SPROUTS RECIPES

Name: Roasted Brussels Sprouts With Garlic
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint brussels sprouts (about a pound); 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan; 5 cloves garlic, peeled; Salt and pepper to taste; 1 tablespoon balsamic vinegar

ROASTED BRUSSELS SPROUTS WITH GARLIC RECIPE - NYT COOKING

Roasted Brussels Sprouts With Garlic Recipe - NYT Cooking image

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.

Provided by Mark Bittman

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint brussels sprouts (about a pound)
4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
5 cloves garlic, peeled
Salt and pepper to taste
1 tablespoon balsamic vinegar

Steps:

Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

Nutrition Facts : @context http//schema.org, Calories 208, UnsaturatedFatContent 14 grams, CarbohydrateContent 12 grams, FatContent 17 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 322 milligrams, SugarContent 3 grams

BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Brussel sprouts | Vegetables recipes | Jamie Oliver recipes image

Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.

Total Time 25 minutes

Yield 6 to 8 as a side

Number Of Ingredients 6

Ingredients

1 red onion
50 g unsalted butter
4 sprigs of fresh sage
1 kg Brussels sprouts
4 tablespoons Worcestershire sauce
1 clove of garlic

Steps:

1. Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
2. Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
3. Meanwhile, wash and trim the Brussels sprouts, clicking off any tatty outer leaves. In batches, push them through the same fine slicer.
4. Add them to the pan, turn the heat up, cover, and fry for 10 minutes, or until soft, adding a splash of water, if needed.
5. Toss in the Worcestershire sauce, then turn the heat off and gun in the unpeeled garlic through a garlic crusher. Stir well, season to perfection and serve.

Nutrition Facts : Calories 114 calories, FatContent 6.9 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 8.5 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 0.2 g salt, FiberContent 0.5 g fibre

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If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
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Just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.
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1. Peel and quarter the onion, push it through the fine slicing attachment of your food processor, and tip into a large pan on a medium heat with the butter.
2. Pick, finely slice and add the sage leaves, then fry for 4 minutes, or until soft, stirring occasionally.
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