RECIPES FOR CHICKEN PRIMAVERA RECIPES

Name: Primavera Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/2 pounds); 1 zucchini, halved lengthwise and thinly sliced into half-moons; 3 medium tomatoes, halved and thinly sliced into half-moons; 2 yellow bell peppers, thinly sliced; 1/2 red onion, thinly sliced; 2 tbsp. extra-virgin olive oil; 1 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper; 1 c. shredded mozzarella; Freshly chopped parsley, for garnish

BEST PRIMAVERA STUFFED CHICKEN RECIPE - HOW TO MAKE ...

Best Primavera Stuffed Chicken Recipe - How to Make ... image

This genius primavera recipe from Delish.com lets you cook your chicken and veggies all at once.

Provided by Lena Abraham

Categories gluten-free low-carb dinner party weeknight meals dinner main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 zucchini, halved lengthwise and thinly sliced into half-moons
3 medium tomatoes, halved and thinly sliced into half-moons
2 yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
2 tbsp. extra-virgin olive oil
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
Freshly chopped parsley, for garnish

Steps:

Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella. Bake until chicken is cooked through and no longer pink inside, 25 minutes. Garnish with parsley before serving.

SKILLET CHICKEN PASTA PRIMAVERA RECIPE - BETTYCROCKER.COM

Skillet Chicken Pasta Primavera Recipe - BettyCrocker.com image

Yes, it’s hard to believe how easy this creamy, veggie-packed chicken pasta is to make, or that you need only one skillet to make it, but what will surprise you most is how much your family will love it.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 55 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 package (14 oz) chicken tenders, cut into 1-inch pieces
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons grated lemon peel
3 cups Progresso™ chicken broth (from 32-oz carton)
8 oz farfalle (bow-tie) pasta
2 medium carrots, cut into 1/2-inch slices
2 cups trimmed 1-inch pieces asparagus (about 1 lb)
6 oz cream cheese, softened and cut into 1-inch cubes
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1/2 cup Cascadian Farm™ frozen organic sweet peas, thawed

Steps:

Season chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
In 12-inch skillet, heat oil over medium heat. Add chicken; cook 5 to 8 minutes, stirring occasionally, until chicken is browned on both sides and cooked through. Remove chicken from skillet. Add onion; cook 3 to 4 minutes, stirring occasionally, until softened. Add garlic and lemon peel; cook 1 to 2 minutes or until fragrant.
Add broth; heat to boiling. Stir in pasta, carrots, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper; reduce heat to medium. Cover and cook 11 minutes. Uncover; add asparagus and cooked chicken. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is al dente and asparagus is just tender.
Stir in cubes of cream cheese, the Parmesan cheese and lemon juice until smooth. Add frozen peas; cook 1 to 2 minutes or until peas are heated through and sauce is creamy.
Remove from heat; let stand 5 minutes. Sauce will continue to thicken as it stands.

Nutrition Facts : Calories 630 , CarbohydrateContent 62 g, CholesterolContent 115 mg, FatContent 4 , FiberContent 6 g, ProteinContent 40 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 8 g, TransFatContent 1/2 g

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BEST PRIMAVERA STUFFED CHICKEN RECIPE - HOW TO MAKE ...

This genius primavera recipe from Delish.com lets you cook your chicken and veggies all at once.
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Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella. Bake until chicken is cooked through and no longer pink inside, 25 minutes. Garnish with parsley before serving.

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