VANILLA MOUSSE PIE RECIPES
CHOCOLATE-VANILLA MOUSSE PIE RECIPE
Provided by Louise Burbidge
Categories birthday feed a crowd Valentine's Day baking dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 6
Steps:
- To melt chips in microwave: Put vanilla chips and chocolate chips in separate medium-size microwave-safe bowls. Add 1/4 cup heavy cream to each. Heat separately (chocolate chips first) on high 45 seconds to 1 minute, or until cream is steaming hot. Let stand 1 minute, then stir until smooth. On stovetop: Stir chocolate chips and 1/4 cup of the heavy cream in a small saucepan over low heat until chips melt and mixture is smooth. Scrape into a medium-size bowl. Wash saucepan. Repeat with vanilla chips and another 1/4 cup cream. Scrape into another medium-size bowl. Beat remaining 1 1/2 cups heavy cream in a large bowl with electric mixer until soft peaks form when beaters are lifted. Gently stir (fold) half the whipped cream into the vanilla-chips mixture. Stir (fold) remaining whipped cream into chocolate-chip mixture. Alternately drop heaping soup spoonfuls (about 1/3 cup) of each mousse into the cookie crust. When it's all in the pie shell, run a knife through the two mousses to create a marbled effect. Refrigerate at least 1 hour, or covered up to 2 days. Garnish to serve.
Nutrition Facts : Calories 480 calories
ORANGE 'N VANILLA MOUSSE PIE RECIPE - FOOD.COM
I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)
Total Time 1 hours
Prep Time 1 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, sprinkle gelatine over cold water; let stand 1 minute.
- Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
- Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
- Chill blender container until mixture is slightly thickened, about 15 minutes.
- Pour into prepared crust; chill until firm.
Nutrition Facts : Calories 440.5, FatContent 28.4, SaturatedFatContent 14.6, CholesterolContent 71.9, SodiumContent 268.9, CarbohydrateContent 42.5, FiberContent 0.7, SugarContent 32.6, ProteinContent 5.4
More about "vanilla mousse pie recipes"
CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
See details
VANILLA CREAM PIE RECIPE - FOOD.COM
I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 388.7 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 388.7 per serving
- You may also make this into a pudding by using 3 cups of milk instead of 2.
See details
10 BEST VANILLA MOUSSE RECIPES | YUMMLY
Dec 25, 2021 · Cherry & Vanilla Mousse Trifles With Toasted Granola Living The Gourmet. cherry pie filling, brown sugar, wheat germ, rolled oats, butter and 3 more. Guided. Very Vanilla Cheesecake Yummly. brick-style cream cheese, granulated sugar, Fresh berries, sour cream and 11 more.
From yummly.com
From yummly.com
See details
VANILLA MOUSSE PIE FILLING RECIPE FOR GELATIN ART ...
1 Tbsp. gelatin. 4 Egg yolks. ½ Cup sugar. 1 Package vanilla sugar (10g) ½ Cup milk. 1 Cup heavy cream. Mix gelatin with 3 Tbsp. of cold water and let it soak for 10 min. Beat egg yolks, vanilla sugar and ½ cup sugar in a microwave-safe bowl until thick and light yellow in color. Put the mixture into a microwave oven and heat at 50% power for 30 seconds.
From gelatinartmarket.com
From gelatinartmarket.com
See details
ORANGE - VANILLA MOUSSE PIE - RECIPE | COOKS.COM
Step 1, In blender, sprinkle gelatin over cold water, let stand 1 minute. Step 2, Add hot cream and process at low speed until gelatin is completely dissolved about 2 minutes. Step 3, Add cream cheese, juice concentrate, sugar and vanilla; process at high speed until blended. Step 4, Chill until mixture is slightly thickened, about 15 minutes. Step 5, Fold in orange peel.
From cooks.com
From cooks.com
See details
EASY VANILLA MOUSSE | MCCORMICK
Ingredients 6 (1/2 cup) Servings 4 ounces (1/2 package) cream cheese, softened 1/2 cup sugar, divided 1 1/2 cups heavy cream 1 tablespoon McCormick® All Natural Pure Vanilla Extract
From mccormick.com
From mccormick.com
See details
A VANILLA MOUSSE RECIPE - BAKING SENSE®
Dec 17, 2020 · Scrape the seeds from the vanilla bean and add them to the milk along with the pod. Heat until the milk is scalding hot, but not boiling. Remove 2 tablespoons of the granulated sugar and set it aside. While the milk heats up, whisk together the rest of the sugar with the corn starch and egg yolks.
From baking-sense.com
From baking-sense.com
See details
10 BEST VANILLA BEAN MOUSSE RECIPES | YUMMLY
wine, vanilla bean, cayenne pepper, ground coffee, orange juice and 11 more Lemon Mousse KitchenAid sugar, large egg yolks, fresh lemon juice, whole milk, cornstarch and 3 more
From yummly.com
From yummly.com
See details
VANILLA MOUSSE PIE FILLING RECIPE FOR GELATIN ART ...
Beat egg yolks, vanilla sugar and ½ cup sugar in a microwave-safe bowl until thick and light yellow in color. Put the mixture into a microwave oven and heat at 50% power for 30 seconds. Remove the dish from the microwave, stir thoroughly and put it back.
From gelatinartmarket.com
From gelatinartmarket.com
See details
ORANGE - VANILLA MOUSSE PIE - RECIPE | COOKS.COM
In blender, sprinkle gelatin over cold water, let stand 1 minute. Add hot cream and process at low speed until gelatin is completely dissolved about 2 minutes.
From cooks.com
From cooks.com
See details
A VANILLA MOUSSE RECIPE - BAKING SENSE®
Jun 09, 2021 · Use a small paring knife to scrape the seeds out of the vanilla bean. Place a sheet of wax paper on the custard to prevent a skin from forming while it chills. 1. To mix the mousse, have the custard base, whipped eggs whites and warm gelatin ready to go. 2. “Liason” the gelatin into the custard base. 3.
From baking-sense.com
From baking-sense.com
See details
EPICURUS.COM RECIPES | VANILLA MOUSSE
May 09, 2020 · Instructions. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold egg whites gently into whipped cream in batches. Do not mix or blend. Using a rubber spatula, cut through the mixture, and fold over, repeating slowly and gently. Pour into individual glasses, ramekins or ...
From epicurus.com
From epicurus.com
See details
LIGHT CREAMY FRENCH VANILLA MOUSSE - FEARLESS DINING
Sep 28, 2016 · A creamy light French vanilla mousse recipe that is made without gelatin. 4.59 from 51 votes. Print Recipe Pin Recipe Add to Collection Go to Collections Save Recipe Saved! Prep Time 10 mins. Chill Time 2 hrs. Total Time 2 hrs 10 mins. Course Gluten Free Dessert Recipes. Cuisine American ...
From fearlessdining.com
From fearlessdining.com
See details
PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE | MYRECIPES
Instructions Checklist. Step 1. HEAT oven to 325° F. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
From myrecipes.com
From myrecipes.com
See details
PHILADELPHIA VANILLA MOUSSE CHEESECAKE | ALLRECIPES
Vanilla Bean Mousse Cheesecake: Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.
From allrecipes.com
From allrecipes.com
See details
PUMPKIN MOUSSE {ONLY 5 INGREDIENTS!} - FAR FROM NORMAL
Nov 20, 2019 · Here’s how you make this Pumpkin Mousse! Makes 5-6 servings. 1- Box Instant Vanilla Pudding (4 serving size approx 4 oz. different brands vary) 1 1/4- Cups Cold Milk – I use whole milk . 1- Cup Pumpkin Puree. 1- Cup Cool Whip (plus more for topping) 1- tsp Pumpkin Pie Spice
From werefarfromnormal.com
From werefarfromnormal.com
See details
BETTY CROCKER VANILLA CREAM PIE - ALL INFORMATION ABOUT ...
If desired, serve pie with sweetened whipped cream. Variations: Chocolate Cream Pie: Follow recipe for 9-inch pie except-increase sugar to 1 1/2 cups and cornstarch to 1/3 cup. Omit butter and stir in 2 ounces melted unsweetened chocolate with the vanilla. Coconut Cream Pie: Decrease Vanilla to 2 teaspoons and stir in 1°C flaked coconut.
From therecipes.info
From therecipes.info
See details
VANILLA MOUSSE - RECIPES | COOKS.COM
Defrost and drain the strawberries. ... thick. Add the vanilla.Fold the whipped cream ... the refrigerator for 2 hours or until firm. Serves 6.
From cooks.com
From cooks.com
See details
VEGAN CHOCOLATE PECAN MOUSSE PIE | FRAGRANT VANILLA CAKE
Nov 22, 2021 · 1/3 cup maple syrup. 1 tsp vanilla. pinch sea salt. 3/4 cup melted Rawmio cacao butter or Raw Guru coconut butter. Directions: Preheat oven to 375F degrees. To make the crust, in a large bowl, mix together flour, sugar, and sea salt. Cut in coconut oil with a pastry blender or 2 knives until it is in pea sized pieces.
From fragrantvanilla.com
From fragrantvanilla.com
See details
