LOBSTER ROLLS RECIPE RECIPES

BEST LOBSTER ROLLS RECIPE | ALLRECIPES

Best Lobster Rolls Recipe | Allrecipes image

Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

Provided by Bus8Mom

Categories Seafood Shellfish Lobster

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 4 rolls

Number Of Ingredients 12

Ingredients

1 pound cooked lobster meat, shredded
½ cup mayonnaise
2 tablespoons olive oil
2 tablespoons chopped shallot
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
¼ cup butter
1 teaspoon chopped garlic
4 bakery-style hot dog buns
1 cup shredded lettuce

Steps:

Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 25.5 g, CholesterolContent 122.7 mg, FatContent 42.7 g, FiberContent 1.2 g, ProteinContent 28.1 g, SaturatedFatContent 12.1 g, SodiumContent 916.8 mg, SugarContent 3.5 g

BEST LOBSTER ROLLS RECIPE | ALLRECIPES

Best Lobster Rolls Recipe | Allrecipes image

Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

Provided by Bus8Mom

Categories Seafood Shellfish Lobster

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 4 rolls

Number Of Ingredients 12

Ingredients

1 pound cooked lobster meat, shredded
½ cup mayonnaise
2 tablespoons olive oil
2 tablespoons chopped shallot
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
¼ cup butter
1 teaspoon chopped garlic
4 bakery-style hot dog buns
1 cup shredded lettuce

Steps:

Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

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LOBSTER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 354 calories per serving

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

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MAINE COAST LOBSTER ROLLS RECIPE - NYT COOKING

Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher’s account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: “We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life.” Thus, of course, lobster rolls.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine new england
Calories 479 per serving

As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.

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LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL

You don't have to go to Maine for a perfect Lobster Roll any more. Find the recipe on Delish.com.
From delish.com
Reviews 4
Total Time 30 minutes
Category 30-minute meals, Summer, dinner, lunch, seafood

Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.

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LOBSTER ROLLS | RECIPES | WW USA - WEIGHT WATCHERS

Lobster rolls are a cherished part of the culinary culture in New England with many different iterations and interpretations. Our version is based on the classic rendition: A simple buttery herb mixture tossed with cooked lobster piled into a hot dog bun. It’s wonderfully simple and wonderfully delicious. To remove the meat from a raw lobster tail, turn the tail upside down and make a slit with a sharp knife in the underside of the shell from top to bottom. Hold the shell with both hands and crack the shell backward so you can pull the lobster meat out of the shell in one neat piece.
From weightwatchers.com
Total Time 18 minutes
Category Lunch,Dinner
Cuisine American
Calories 77 kcal per serving

Serving size: 1 lobster roll

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BEST LOBSTER ROLLS RECIPE | HOW TO MAKE LOBSTER ROLLS ...

This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 267.8 per serving

Fill with lettuce, then lobster mixture, serve immediately.

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ULTIMATE LOBSTER ROLLS RECIPE | BBC GOOD FOOD

Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch
Calories 416 calories per serving

Slice a thin piece off the sides of each bun, then split them open, being careful not to cut all the way through. Melt the butter in a frying pan and fry the buns for 1-2 mins on the cut sides until golden and toasted. Pile the lobster filling into rolls, then sprinkle with another pinch of cayenne and the reserved chives. Eat alongside some ready salted crisps, if you like.

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LOBSTER ROLLS RECIPE - BETTYCROCKER.COM

10 minutes is all it takes to make our traditional lobster roll sandwiches made with mayo, seafood seasoning and dried tarragon.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 400 per serving

Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.

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LOBSTER ROLL RECIPES : FOOD NETWORK | FOOD NETWORK

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LOBSTER ROLLS RECIPE | JAMES BEARD FOUNDATION

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LOBSTER ROLLS RECIPE | MARTHA STEWART

Feb 17, 2011 · Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
From marthastewart.com

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LOBSTER ROLLS RECIPE | MYRECIPES

Mar 20, 2014 · Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper. Close this dialog window. Review this recipe.
From myrecipes.com

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LOBSTER ROLL RECIPE | MYRECIPES

Jul 01, 2001 · This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish. Read the full recipe after the video.
From myrecipes.com

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10 LOBSTER ROLL RECIPES - MAINE LOBSTER NOW

Nov 11, 2019 · Get the Recipe. 7. Lobster Roll with Uni and Caviar. The chef who created this recipe was most inspired by the focus of the lobster roll being all about fresh, high-quality ingredients. Alongside the lobster, this roll features other gourmet components, including caviar, sea urchin, terragon, and fennel fronds.
From mainelobsternow.com

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LOBSTER ROLLS RECIPE | JEFF MAURO | FOOD NETWORK

Directions. Fill a large bowl with ice and water. Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in the ice bath. Remove the tail and claw ...
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CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER RECIPE | FOOD ...

Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 ...
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HOW TO MAKE AN AUTHENTIC LOBSTER ROLL | TASTE OF HOME

May 31, 2019 · How to Make Lobster Rolls. Lobster rolls might not seem like a contentious topic, but diners in Maine and Connecticut probably wouldn’t agree. Maine’s take uses cold lobster and mayo, while in the Connecticut version, warm seafood is tossed with butter. We say you can’t go wrong, but here’s a Maine version to get you started. Ingredients
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MINI LOBSTER ROLLS RECIPE - SISTER SCHUBERT'S

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