MAYO TZATZIKI RECIPES

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TZATZIKI SAUCE RECIPE - BLUE PLATE MAYONNAISE



Tzatziki Sauce Recipe - Blue Plate Mayonnaise image

This tart, refreshing sauce, inspired by Greek cuisine, can be served chilled as a condiment for grilled meats, a dressing for sandwiches or chicken salad, or as a dipping sauce for toasted pita chips or fresh vegetables.

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 8

1 medium (or 1/2 large) cucumber
1 cup full fat Greek yogurt
1/2 cup Blue Plate® Mayonnaise
2 large garlic cloves, minced
Zest of 1 lemon
2 tablespoons fresh lemon juice
Salt and pepper to taste
1 tablespoon fresh dill, chopped

Steps:

  • Grate cucumber on a cheese grater or finely chop. Place grated cucumber in cheesecloth and squeeze as much of the liquid from it as possible; set aside. In a medium mixing bowl, combine yogurt, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper. Add shredded cucumber. Cover and refrigerate. Let chill for at least 1 hour to overnight. (Longer chill time gives the ingredients time to meld.) Remove from refrigerator and add dill; mix to combine. Adjust seasoning to taste.

TZATZIKI SAUCE RECIPE - BLUE PLATE MAYONNAISE



Tzatziki Sauce Recipe - Blue Plate Mayonnaise image

This tart, refreshing sauce, inspired by Greek cuisine, can be served chilled as a condiment for grilled meats, a dressing for sandwiches or chicken salad, or as a dipping sauce for toasted pita chips or fresh vegetables.

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 8

1 medium (or 1/2 large) cucumber
1 cup full fat Greek yogurt
1/2 cup Blue Plate® Mayonnaise
2 large garlic cloves, minced
Zest of 1 lemon
2 tablespoons fresh lemon juice
Salt and pepper to taste
1 tablespoon fresh dill, chopped

Steps:

  • Grate cucumber on a cheese grater or finely chop. Place grated cucumber in cheesecloth and squeeze as much of the liquid from it as possible; set aside. In a medium mixing bowl, combine yogurt, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper. Add shredded cucumber. Cover and refrigerate. Let chill for at least 1 hour to overnight. (Longer chill time gives the ingredients time to meld.) Remove from refrigerator and add dill; mix to combine. Adjust seasoning to taste.

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I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.
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Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Tzatziki
Calories 49.2 calories per serving
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Total Time 1 hours 10 minutes
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LOW-CARB GREEK TZATZIKI — RECIPE — DIET DOCTOR
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