NORWEGIAN BEEF RECIPES RECIPES
NORWEGIAN BEEF STEW (LAPSKAUS) RECIPE - FOOD.COM
Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice the beef, cover with water, and simmer for one hour.
- Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
- Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
- Then add potatoes, and cook another 15 minutes.
- Add the meat and onion, and season to taster with salt and pepper.
- Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
- Stir occasionally while cooking, being careful not to let them burn.
Nutrition Facts : Calories 3424.8, FatContent 324.1, SaturatedFatContent 134.6, CholesterolContent 449.5, SodiumContent 2541.6, CarbohydrateContent 74.2, FiberContent 14.6, SugarContent 20.2, ProteinContent 52.5
NORWEGIAN BEEF STEW RECIPE - FOOD.COM
Make and share this Norwegian Beef Stew recipe from Food.com.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 1 crockpot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
Nutrition Facts : Calories 557.5, FatContent 29.3, SaturatedFatContent 10.8, CholesterolContent 76, SodiumContent 1452.9, CarbohydrateContent 47.7, FiberContent 5.1, SugarContent 14.5, ProteinContent 27.1
More about "norwegian beef recipes recipes"
NORWEGIAN BEEF STEW RECIPE - FOOD.COM
Make and share this Norwegian Beef Stew recipe from Food.com.
From food.com
Total Time 4 hours 30 minutes
Calories 557.5 per serving
From food.com
Total Time 4 hours 30 minutes
Calories 557.5 per serving
- Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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We love old family recipes and these Norwegian meatballs are no different. The mix of ground beef and pork is quite tasty. They soak up all the delicious flavor of the creamy gravy. Serve this over rice or noodles for a comforting meal.
From justapinch.com
Reviews 5
Category Beef
Cuisine Scandinavian
From justapinch.com
Reviews 5
Category Beef
Cuisine Scandinavian
- Serve over hot cooked rice or cooked egg noodles.
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LAPSKAUS NORWEGIAN BEEF POTATO SOUP RECIPE - RECIPEZAZZ.COM
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NORWEGIAN BEEF STEW (LAPSKAUS) RECIPE - DETAILS, CALORIES ...
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BEEF AND VEGETABLE STEW (BRUN LAPSKAUS) - NORTH WILD KITCHEN
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