AVOCADO CHOCOLATE BROWNIES RECIPES
CHOCOLATE-AVOCADO MOUSSE RECIPE | GIADA DE LAURENTIIS | F…
Provided by Giada De Laurentiis
Categories dessert
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Total Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
Nutrition Facts : Calories 332 calories, FatContent 28.2 g fat, SaturatedFatContent 17.1 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 14.9 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0 g salt, FiberContent 3.9 g fibre
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