AUTHENTIC THOUSAND ISLAND DRESSING RECIPE | ALLRECIPES
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Thousand Island Dressing
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, CarbohydrateContent 8 g, CholesterolContent 55.8 mg, FatContent 45.2 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 6.9 g, SodiumContent 499.4 mg, SugarContent 5.4 g
AUTHENTIC THOUSAND ISLAND DRESSING RECIPE | ALLRECIPES
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Thousand Island Dressing
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 quart
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, CarbohydrateContent 8 g, CholesterolContent 55.8 mg, FatContent 45.2 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 6.9 g, SodiumContent 499.4 mg, SugarContent 5.4 g
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