BAKED PRETZEL CALORIES RECIPES
BAKED PRETZELS RECIPE | ALLRECIPES
Pretzels where the dough is mixed in the bread machine.
Provided by Nancy
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18 pretzels
Number Of Ingredients 9
Steps:
- Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
- When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
- Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!
Nutrition Facts : Calories 96.9 calories, CarbohydrateContent 17.9 g, CholesterolContent 10.3 mg, FatContent 1.1 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 0.2 g, SodiumContent 781.1 mg, SugarContent 1.5 g
SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen pretzels
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g
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After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!
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Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
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Reviews 94
Cuisine American
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Reviews 94
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I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
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Reviews 4.7
Total Time 01 hours 10 minutes
Category Snacks
Calories 288 calories per serving
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Reviews 4.7
Total Time 01 hours 10 minutes
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Calories 288 calories per serving
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Total Time 35 minutes
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Reviews 2.7
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From foodfanatic.com
Reviews 2.7
Total Time 1 hours 40 minutes
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Calories 512 calories per serving
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